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Saturday, January 30, 2010 2:36:30 PM
What are the most popular kinds of "Phở"?
"Phở" is the name given to any dish using phở noodles as the main ingredient. Here's how ti make the noodles:
Place ordinary rice in water overnight to soften it. Grind the rice into a paste. Using a roller, flatten the paste into sheets that are from one to two millimeters thick. Steam the rice sheets and then cut them into bands that are from three to five millimeters wide and from twenty to thirty millimeters long. Phở noodles can be eaten fresh, or they can be dried for future use. Naturally, a bowl of fresh phở tastes much better than one made from dried noodles.
There are three main Phở dishes:
1. Put phở noodles, meat, herbs and spices in a big bowl and pour hot broth into it to submerge the contents and you will have "Phở nước".
2. Stir-fry phở noodles with meat and herbs and you have "Phở xào".
3. Fry phở noodles with meat in hot fat until they become brown and crisp and then add spices and you will "Phở áp chảo".
Phở nước is the most popular dish of the three. There are different types of phở nước, which are named after the kinds of meat used: phở bò, phở gà, phở tim, phở gan...However, connoisseur stick to beef phở and are prepared to tolerate chicken phở but nothing less.
"Phở" is the name given to any dish using phở noodles as the main ingredient. Here's how ti make the noodles:
Place ordinary rice in water overnight to soften it. Grind the rice into a paste. Using a roller, flatten the paste into sheets that are from one to two millimeters thick. Steam the rice sheets and then cut them into bands that are from three to five millimeters wide and from twenty to thirty millimeters long. Phở noodles can be eaten fresh, or they can be dried for future use. Naturally, a bowl of fresh phở tastes much better than one made from dried noodles.
There are three main Phở dishes:
1. Put phở noodles, meat, herbs and spices in a big bowl and pour hot broth into it to submerge the contents and you will have "Phở nước".
2. Stir-fry phở noodles with meat and herbs and you have "Phở xào".
3. Fry phở noodles with meat in hot fat until they become brown and crisp and then add spices and you will "Phở áp chảo".
Phở nước is the most popular dish of the three. There are different types of phở nước, which are named after the kinds of meat used: phở bò, phở gà, phở tim, phở gan...However, connoisseur stick to beef phở and are prepared to tolerate chicken phở but nothing less.
09NN3 # Saturday, January 30, 2010 2:37:31 PM
Trang Cutebryan124thutrang # Saturday, January 30, 2010 4:12:50 PM