My Opera
Happy New Year!
Saturday, December 31, 2011 5:35:21 PM
I wish to all of you prosperous, healthy, happy... New 2012 Year! 
Photo is from the net.
Photo is from the net.
Sticky post
Entrance post
Saturday, July 18, 2009 2:23:29 PM
Time runs fast; already made six months in My Opera. And, so far good. I have met a few friends here. Hope that friendship will last for a long time. Also, hope to meet new friends...
I'd like to say a few words to my visitors. Here, on my pages you will find fun posts, posts related to food, happenings, music, some kind of a tour through my beautiful country...
Please, don't be vulgar and offensive here. Respect other bloggers.
And don't add me as a friend before getting to know each other-the same as in "real" life. We can comment or send pm-s.
One more thing related to this: if you don't want to do previous, you can add blogs you like in favorites.
Enjoy and have fun![/SIZE]
No, no and no! I won't add you as a friend just like that! We have to communicate first! I don't need friends just to fulfill my friends list! No and no! Get it?
Hope that friendship will last for a long time. Also, hope to meet new friends... I'd like to say a few words to my visitors. Here, on my pages you will find fun posts, posts related to food, happenings, music, some kind of a tour through my beautiful country...
Please, don't be vulgar and offensive here. Respect other bloggers.
And don't add me as a friend before getting to know each other-the same as in "real" life. We can comment or send pm-s.
One more thing related to this: if you don't want to do previous, you can add blogs you like in favorites.
Enjoy and have fun!
[/SIZE]No, no and no! I won't add you as a friend just like that! We have to communicate first! I don't need friends just to fulfill my friends list! No and no! Get it?
Life
Friday, February 10, 2012 9:31:38 PM
I just opened a window. It stopped to snow, for a short time I hope... From time to time everyone and everything needs to rest. As I told to some, we have a great snowfall and coldness here in Nis, as well as in the whole country. I'm pretty happy because of that. Why? Because for me, season called winter is not itself without cold and snow.
Here are some photos:
How it all started...
How it continued to be...
I missed blogging, missed people here... It's never late to come back to some things... I intend to continue to share some moments from life...
As I told to some, we have a great snowfall and coldness here in Nis, as well as in the whole country. I'm pretty happy because of that. Why? Because for me, season called winter is not itself without cold and snow.Here are some photos:
How it all started...
How it continued to be...
I missed blogging, missed people here... It's never late to come back to some things... I intend to continue to share some moments from life...
Needles and pins are my pencils and threads are my colors
Saturday, October 22, 2011 4:52:09 PM
One of latest finished works. Finished because I have a few unfinished current projects... I like that, to work on several things at a time; the same thing is with reading books. It is a crocheted scarf again. It is made of mauve wool with tiny tiny sparkling threads.
Imperial crumbs
Friday, October 21, 2011 5:25:59 PM
This is Hungarian dish originally. Some say it is Austrian. I found it when I was browsing and decided to try to make it.
Ingredients:
- two eggs
- two teaspoons sugar
- 150 ml milk
- 100 g flour
- oil for frying
- plum jam
- cinnamon or vanilla
Method:
Beat eggs, add sugar, flour and milk to form homogenized batter. Fry it like this: first let it become solid and then use a spoon to make crumbs all time frying. When it is done, serve with jam. Oh, it goes very well with coffee.
There is a savory variety as well. Then, it can be served with ayvar, cheese... It can be made with bread instead of flour, some even make with corn flour.
So simple, but delicious dish! If you eat it for breakfast, you will have energy for a whole day and won't be hungry soon.
Ingredients:
- two eggs
- two teaspoons sugar
- 150 ml milk
- 100 g flour
- oil for frying
- plum jam
- cinnamon or vanilla
Method:
Beat eggs, add sugar, flour and milk to form homogenized batter. Fry it like this: first let it become solid and then use a spoon to make crumbs all time frying. When it is done, serve with jam.
Oh, it goes very well with coffee. There is a savory variety as well. Then, it can be served with ayvar, cheese... It can be made with bread instead of flour, some even make with corn flour.
So simple, but delicious dish! If you eat it for breakfast, you will have energy for a whole day and won't be hungry soon.
Anchy
Shoutbox
Poll
What would you recommend me to do with my hair?
- cut it shoulder-length
(50%)
- cut it waist-lenght (0%)
- cut it very short (0%)
- keep it as it is-it is longer then waist-length (20%)
- grow longer (30%)
Total: 10 votes
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| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | ||||
Tags
Health and beauty
-
Nice&healthy
Here you can find a lot of tips about health and beauty. This is Serbian site originally, but it can be translated in other languages.
-
Koncern Kalina
This site is about cosmetics products.
Recent visitors
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