Some moments from life

Happy New Year!

Saturday, December 31, 2011 5:35:21 PM

I wish to all of you prosperous, healthy, happy... New 2012 Year! cheers


Photo is from the net.

Needles and pins are my pencils and threads are my colorsLife

Comments

Darkogdare Saturday, December 31, 2011 6:17:24 PM

Happy New Year, Ana! Enjoy your new neighborhood and job cheers

Felix Pleşoianuclaudeb Saturday, December 31, 2011 6:32:45 PM

Happy New Year! wine

Aprilsnow 四月雪Aprilsnow Sunday, January 1, 2012 9:35:46 AM

Anchy, I just learned about Kefir, do you make/drink it there?

Wish you a wonderful happy new year!

Mitthaodp Sunday, January 1, 2012 2:38:15 PM

Happy new year cheers cheers

DHdarkesthour Monday, January 2, 2012 1:24:15 AM

Have a good year bigsmile

MiraMirabelaTM Thursday, January 5, 2012 11:11:37 PM

Happy New year dear Anchy up

~ latemate ~Lazeeitus Friday, January 6, 2012 8:17:06 PM

. . New Year Happy . .wink

Deb Plattdebplatt Tuesday, January 10, 2012 12:42:38 AM

Happy New Year, Anchy! party cheers

studio41 Wednesday, January 11, 2012 9:30:55 AM

Anchy, happy new year!!!

rania.h.qasemraniakasim Saturday, January 14, 2012 6:51:38 PM

"I wish to all of you prosperous, healthy, happy... New 2012 Year! cheers"
wish the same for u Anita .

HenrySpicyFlier Sunday, January 15, 2012 4:43:58 AM

Originally posted by gdare:

Happy New Year, Ana! Enjoy your new neighborhood and job

I agree. Could not have said it any better. wine smile

Unni Skaaland EllingsenBerith1 Wednesday, January 18, 2012 9:37:46 AM

Happy new year and warm thoughts from Norway.

Unregistered user Monday, January 23, 2012 9:12:42 PM

Anonymous writes: http://www.breakchef.com/ Dobar dan! Bilo bi mi drago da nam se pridruzite na ovom site-u. Radi se o site-u internacionalne kuhinje-namjera nam je da sto vise ljudi upozna kulinarske navike razlicitih drzava. Zasada je upisano najvise Italijana-i malo nasih-(ali radimo na tome da ucestvuje sto vise ljudi iz drugih drzava cijelog svijeta), a s obzirom da oni vole dobra jela, mislim da bi nasa kuhinja imala puno uspjeha pa Vas pozivam da napisete poneki recept (ono, da im pokazemo malo koliko je ukusna i nasa kuhinja!). Recepte koje napisete, mozete mijenjati u svakom trenutku i automatski, pisanjem recepta, reklamirate vlastit blog i sve ono sto pisete u njemu a zelite podijeliti s korisnicima naseg site-a. Za sve potankosti koje vas zanimaju, mozete pisati na info@breakchef.com (ili direktno na ovu e-mail adresu) i sa zadovoljstvom cemo Vam odgovoriti. Unaprijed zahvaljujem, Popovic Tatjana

AnchyAnitaMargita Saturday, February 4, 2012 9:12:50 PM

@ all - thank you very much! smile

@ Aprilsnow - we drink and make kefir here but not as much as in Russia. smile

@ spammer - good bye!

Darkogdare Sunday, February 5, 2012 3:38:44 AM

Originally posted by AnitaMargita:

@ spammer - good bye!



lol

AnchyAnitaMargita Friday, February 10, 2012 8:13:24 AM

bigsmile

Gynggyng Sunday, February 12, 2012 7:36:34 PM

Originally posted by AnitaMargita:

@ spammer - good bye!


lol
I know I'm late now but, Happy New year bigsmile

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