Some moments from life

Becar paprikas omlette

Thursday, June 10, 2010 3:45:53 PM

It's a season of delicious fresh vegetables and fruits here. smile This is one of my favorite meals, becar paprikas. And I prefer to eat it with cheese only or with eggs for breakfast. smile


You will be needed:

- 3 green onions (divide white and green part)
- small green pepper
- half of zucchini
- small tomato
- two eggs
- olive oil, salt

-cheese
-basil


Procedure:

Chop white parts of green onions and cook with olive oil. Add green pepper cut in small pieces and roughly grated zucchini. Cook about 20 minutes, until soft. Put green parts of onions and tomato cut in pieces. Cook about five more minutes. Then, add bitten eggs and cook all together until eggs are done.

Next, mash cheese, add basil and olive oil and mix together. When it is done, serve this over the top of becar paprikas omlette like this:



Ok, know it takes a while to prepare, but it is worth every minute! Why? Because it will keep you full until late in the afternoon. up

* If you like your to be al dante, like I do, it can save time to prepare veggies. wink






Happenings in Serbia this spring and summer 1. Just sharing...

Comments

Deb Plattdebplatt Thursday, June 10, 2010 4:03:06 PM

Well, since I like all the ingredients I'm guessing I'd love this. What kind of cheese are you using? It looks like it might be feta. confused

Mitthaodp Thursday, June 10, 2010 4:21:43 PM

wow, I think I'll try to make this tomorrow smile I really need something fresh after eating too many lychee on these hot days bigsmile

AnchyAnitaMargita Thursday, June 10, 2010 5:23:18 PM

Deb, yes, it is feta cheese. smile

AnchyAnitaMargita Thursday, June 10, 2010 5:26:13 PM

Mit, here is hot like in an oven as well. Ugh!

Mmm... lychee! Refreshing and yummy! up

MiraMirabelaTM Thursday, June 10, 2010 9:31:19 PM

Thanks for the recipe. It looks excellent up I used to made it without zucchini..But now I'll try your way smile
Oh..it's very hot here..I can't wait for autumn

AnchyAnitaMargita Thursday, June 10, 2010 9:50:30 PM

You are welcome, Mira! smile
Thank you! smile
Can't wait for autumn, too.

Darkogdare Thursday, June 10, 2010 9:53:36 PM

Just returned from training hungry like a wolf. And you had to put this post on irked
Now I will have to eat something... Anything... chef

Angelikiellinidata Friday, June 11, 2010 12:58:13 AM

up

bookmarked this post for a hungry day p
thanks for sharing!!!!!!!!!!!!!!!! love



@Darko,
eat before you visit Lindas post,
we are taking about you with Eddie,
and trust me, if you read that comment,
it will not leave any hunger in you...p

Deb Plattdebplatt Friday, June 11, 2010 1:44:56 AM

Originally posted by AnitaMargita:

Can't wait for autumn, too.

no I'm definitely not ready for autumn yet. It isn't even officially summer!

Mitthaodp Friday, June 11, 2010 4:59:37 AM

I have no time to go to market today so I have to wait until tomorrow to taste awww
ah, since I'm not used to eating cheese I wonder if it is much different when I put cheese out of ingredients? bigsmile

Darkogdare Friday, June 11, 2010 8:07:08 AM

Cheese is crucial because the taste is different without it chef

AnchyAnitaMargita Friday, June 11, 2010 9:26:00 AM

awww So sorry, Darko...

You are welcome, Angeliki. love

AnchyAnitaMargita Friday, June 11, 2010 9:29:37 AM

Deb, yes it is not summer officially yet, but temperatures are high like in summer, and I prefer colder weather. smile

Mit, you can try without cheese, up but as Darko said, taste is different without it. smile

DpRabbit Friday, June 11, 2010 11:24:32 AM

It sounds very good to me, Anita. up

Originally posted by AnitaMargita:

it will keep you full until late in the afternoon. :up:


Does it? cool Then I will try your recipe to make it. bigsmile Btw, I do love cheese. smile
Thank you, Anita. heart

Mitthaodp Friday, June 11, 2010 11:25:30 AM

hum, so I'll try both of them smile
Cheese isn't used in our ordinary cuisine.

AnchyAnitaMargita Friday, June 11, 2010 11:52:46 AM

Hi Nhu! smile You are welcome and thank you! heart

Mit, up Milk and milk products are not used in Vietnamese ordinary cuisine?

Mitthaodp Friday, June 11, 2010 2:54:58 PM

No, they aren't. Milk is not used in our traditional meals, neither are milk products. People just have started to drink milk in daily life lately.

AnchyAnitaMargita Friday, June 11, 2010 5:14:15 PM

I see.

Deb Plattdebplatt Friday, June 11, 2010 5:28:10 PM

It turns out that those of us who can digest milk as adults are mutants. bigeyes Really. There's a nice article on the research here. Much of the earth's population has the original gene which prevent them from digesting milk:
[Lactose intolerance] affects about 5 per cent of Northern Europeans and close to 100 per cent of Southeast Asians
So it makes sense that the Vietmanese would not use cheese in their traditional recipes. When my husband was traveling in Japan, it seems that pizza has become very popular over there, but unlike the way it is served here, they don't put any cheese on it. However it is now possible to add the enzyme with digests milk to the dairy products, so even lactose intolerant people can digest it, which is way dairy products are probably making an appearance in Vietnam now.

And there's another interesting account of the impact of the mutation in ancient times on agriculture and civilization here. Scientists think the mutation arose in a proto-Indo-European population in northwestern Europe.

Mitthaodp Sunday, June 13, 2010 12:54:47 PM

Deb Platt, I did not know about that smile thank you for the link.

Anchi, I tried cooking this morning chef chef I still prefer to the one without cheese bigsmile

MiraMirabelaTM Monday, June 14, 2010 4:53:52 PM

I made bećar paprikaš yesterday, it's super delicious up chef

studio41 Wednesday, June 16, 2010 4:50:21 AM

you eat well, Ana! I like all of the ingredients.

AnchyAnitaMargita Wednesday, June 16, 2010 1:01:46 PM

Deb, thanks a lot for the information and the link. smile One more thing to add: we, people are not calves to drink cow's milk. bigsmile But, somehow I can't resist to add a little of it in my coffee or tea. smile And yogurt, like it a lot.

By the way, Deb meet Mit and Mira, Mit and Mira meet Deb. smile

AnchyAnitaMargita Wednesday, June 16, 2010 1:09:05 PM

Oh-ho! Glad you tried it! happy

Mit, I supposed you would like it without cheese more. bigsmile

Mira, glad you liked it. smile

Deb Plattdebplatt Wednesday, June 16, 2010 1:09:23 PM

@Mira and Mit -

AnchyAnitaMargita Wednesday, June 16, 2010 1:10:50 PM

Hi Jill! smile Then I suppose you will try to make it. up

MiraMirabelaTM Thursday, June 17, 2010 10:51:37 AM

Hello Deb smile Nice to meet you happy

AnchyAnitaMargita Thursday, June 17, 2010 11:05:08 AM

It's great feeling when you connect people. yes happy

Dacotah Wednesday, June 23, 2010 10:24:12 PM

"serve this over the top of becar paprikas omlette "
I don't know what becar paprikas omeltte is.

Looks good.

AnchyAnitaMargita Thursday, July 1, 2010 7:41:26 PM

Carol, becar paprikas omlette is a dish made of: onions, pepper, zucchini, tomato and eggs. smile Recipe is given above.

Dacotah Thursday, July 1, 2010 10:07:24 PM

Thank you.
smile

AnchyAnitaMargita Thursday, July 1, 2010 10:11:38 PM

You are welcome. smile

Dacotah Thursday, July 1, 2010 10:20:03 PM

happy

AnchyAnitaMargita Friday, July 2, 2010 6:43:05 AM

happy

Mitthaodp Sunday, July 4, 2010 1:47:39 PM

Hi Deb smile

Anchi, looking at this makes me hungry again

Deb Plattdebplatt Sunday, July 4, 2010 3:40:36 PM

@Mit and Anita, too!

I hope your summer has gotten off to a good start.

AnchyAnitaMargita Monday, July 5, 2010 5:04:26 PM

Mit, make it again then. up

AnchyAnitaMargita Monday, July 5, 2010 5:11:29 PM

Hi Deb! Thank you! Hope yours summer started nice, also! smile

Deb Plattdebplatt Monday, July 5, 2010 7:21:24 PM

Thanks for pointing this out; apparently subscribers are not notified of these. On my way there now...

rania.h.qasemraniakasim Sunday, July 25, 2010 7:26:01 AM

wow it is so close to a dish which we prepare here but we added more tomato to it and we don't add cheese or egg
really i don't know how i can translate its name
i will try to make it according to ur way
thank u

AnchyAnitaMargita Sunday, July 25, 2010 9:35:23 AM

Oh, this is great if you have similar dish to this one. up You know, our traditional cuisine has similarity with Turkish, because we were 500 years under Turkish empire in history.

Give it a try up and then tell me how you liked it. smile

rania.h.qasemraniakasim Monday, July 26, 2010 10:52:31 AM

sure i will try it and tell u later smile

Unregistered user Wednesday, September 21, 2011 1:55:34 PM

Anonymous writes: Thats nice and delicious, but it is not a real Bećar paprikaš...

AnchyAnitaMargita Wednesday, September 21, 2011 9:54:21 PM

Can you share the recipe for real one, then? smile

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