My first try at making Maultaschen...
Tuesday, May 1, 2012 2:53:40 AM
If you ever end up with too many you can put them in the fridge over night (without the broth). The next day you can cut them up in stripes and fry them up in a pan using butter which is the way my husband likes them the most. But, I find they are almost too good to be used in that way if you make them from scratch...but, I guess, each to their own. So, here are some of the pictures I've taken...
That's what the Maultaschen looked like before their bath in the saltwater
Maultaschen waiting for the saltwater to boil
The Maultaschen simmering away in the saltwater
That's what the Maultaschen looked like after simmering in the saltwater for about 15 minutes
The front plate was mine. I like to eat my fried up Maultaschen with a bit of jam...sweet an savory...drool :-)