My OperaBBQ Proportions
Tuesday, August 3, 2010 8:01:26 PM
A quick sidetrip from Nakusp. My friend Mick from the old country recently attended a BBQ with Ted and The Big Fella. We recently threw some burgers on the grill as well. Note the Scots patty for scale.
The finished product.
These patties were contructed with mild italian sausage as well as beef, as per Monk McQueens no longer secret recipe.
Cheers
A burger is best when you need to change your shirt after eating Bryan
The finished product.
These patties were contructed with mild italian sausage as well as beef, as per Monk McQueens no longer secret recipe.
Cheers
A burger is best when you need to change your shirt after eating Bryan
