My Opera is closing 3rd of March

Fat Guy Follies

The Adventures of Bryan and Friends

Lunch

Friday, April 16, 2010 11:53:19 AM

Vodafone MMS-to-Email Service

Jumbo Yorkshire with Sausages and Chips

One For MickSat Breakfast

Comments

Aleksander AasAleksander Friday, April 16, 2010 12:51:57 PM

I'm guessing you should try to remove opperator prefix! bigsmile

Bryan CoxBryanCox Friday, April 16, 2010 2:38:54 PM

Not sure how to stop all that from coming up, as I don't see it on my phone. I had to sign in to my account once I was back in the office to clean it up.......

slackwrdave Saturday, April 17, 2010 4:40:00 AM

Jumbo Yorkshire with Sausages and Chips


I'm trying to decide on how to apply the concept of the "personal roast" to this meal. bigsmile chef

Bryan CoxBryanCox Saturday, April 17, 2010 10:46:02 AM

Dave
The Yorkshire on that plate is about 5 times the size of the ones we have at home in the muffin trays. That would qualify it as a personal sized Yorkie...

slackwrdave Saturday, April 17, 2010 2:58:46 PM

Originally posted by BryanCox:

That would qualify it as a personal sized Yorkie


I swear this is getting funnier with every post. up lol

Lorenzo CelsiLorenzoCelsi Wednesday, April 21, 2010 7:24:46 AM

What is that thing?

Bryan CoxBryanCox Thursday, April 22, 2010 11:22:37 PM

A Yorkshire Pudding is an English device used to hold gravy. It is served with Roast Beef. It is made from Flour and Egg, and drippings from the roast pan, and baked in a very hot oven. They rise up and are hollow, so you can put lots of gravy in them.

Lorenzo CelsiLorenzoCelsi Friday, April 23, 2010 6:44:20 AM

Oh, I see.
Those things were used in the ancient times instead of dishes.
Basically it is the same idea that lead to italian pizza and the "pita" from the middle east.

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