The 12-step chocoholics program: NEVER BE MORE THAN 12 STEPS AWAY FROM CHOCOLATE!
WARNING: This Site is NOT for Those Who Want To Quit Eating CHOCOLATE!!!(Please note: Any and all health claims about chocolate are from various sources and may or may not be the opinion of this writer. These health claims have only to do with the purest forms of dark chocolate which are made by only a select number of companies within the United States. Health claims should and must be researched and discussed with your personal physician who knows your condition of health. We are not claiming that dark chocolate will necessarily heal or help your personal health condition(s). )Enough said...place some dark almond park in your mouth and start reading
portions of my life... http://www.AnAddictNoMore.com
from a friend haven't tried it myself ..but could be a little dangerous
A RECIPE EVERYONE SHOULD KNOW
The most dangerous cake recipe 5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons flour 4 tablespoons sugar 2 tablespoons cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tablespoons chocolate chips (optional) a small splash of vanilla extract 1 large coffee mug
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again. Put your mug in the microwave and cook for 3 minutes at 1000 watts (high).. The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired. EAT! (this can serve 2 if you want to feel slightly more virtuous).
And why is this the most dangerous cake recipe in the world?
Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
Ingredients: • 200 gm Bittersweet Chocolate (melted and kept lukewarm) • 3 tbsp Granulated Sugar • 2 cups Heavy Cream • 1 tsp Vanilla Extract • 4 Egg Yolks How to make Chocolate Mousse: •Heat 2/3 cup of cream in small saucepan over low flame until it just begins to steam. •In a separate bowl, whisk together the egg yolks and sugar. •Add half portion of the hot cream, whisking constantly, until the mixture is thoroughly combined. •Add the warm egg-cream blend back into the rest hot cream in the saucepan and cook over low heat, stirring constantly for a few more minutes. •Remove from the heat and stir in the vanilla extract and melted chocolate. •Chill the chocolate custard thoroughly. •Beat remaining 1-1/3 cups of cream in a separate bowl until stiff peaks form. •Thoroughly stir � cup of the whipped cream into the chilled chocolate custard, and then gently fold in the remaining cream. •Now thoroughly incorporated chocolate custard into the whipped cream and serve chilled.