Perfect Brownies
Monday, February 2, 2009 3:50:47 AM
* 1/2 cup butter
*
1 cup white sugar* 2 eggs
* 1 teaspoon vanilla extract
* 1/3 cup unsweetened cocoa powder
* 1/2 cup all-purpose flour
* 1/4 teaspoon salt
* 1/4 teaspoon baking powder
*
* 3 tablespoons butter, softened
* 3 tablespoons unsweetened cocoa powder
* 1 tablespoon honey
* 1 teaspoon vanilla extract
* 1 cup confectioners' sugar
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.
YUMMY! Don't forget to eat them and chill out!















KittyliciousZaphira # Saturday, February 7, 2009 11:37:34 AM
Mrs. ChocoChocolatesNcandles # Saturday, February 7, 2009 1:40:53 PM
rioarjuna73 # Wednesday, February 11, 2009 7:33:43 PM
KittyliciousZaphira # Thursday, February 12, 2009 8:02:51 AM