My OperaSPAGHETTO
Tuesday, June 20, 2006 11:25:13 PM
More signs that New Orleans is coming back:[/COLOR]
1. The Rite Aid drug stores are opening back up, which means you can pick up a prescription of percoset and a fifth of tequila at four in the morning. Yaay!
2. There was a quintuple homicide just down the street a couple of days ago.
3. Last Saturday, my bike was stolen.
I created a masterpiece tonight in the kitchen. You will probably be disgusted by it. I've been really broke since getting back into organizing, so there's not much laying around to eat.
A friend of mine gave me some spaghetti sauce and some tofu. Anything she can't get around to cooking becomes mine after a few days. Anyways, I've put tofu in spaghetti before as a meat substitute, so I did it again. I really wanted some meat in it though and then I remembered the PIG LIPS.....
I'd purchased them impulsively a couple of months ago and decided to give them a shot.
I mean, lots of people down here eat them so they can't be that bad.
Right?
I snatched two sets of lips out of the plastic bottle, now half full of red vinegar. I then rinsed them off, carefully diced them into little cubes, and tossed em' in the frying pan along with the tofu. Mixed it in the sauce and viola! IT WAS GOOD!
I call it SPAGHETTO.
Anyways, gotta run. There's free music every Wed. in the park.
Today is Al (“It’s Carnival Time”) Johnson’s 67th B-day, and I can't be late.
Peace!
1. The Rite Aid drug stores are opening back up, which means you can pick up a prescription of percoset and a fifth of tequila at four in the morning. Yaay!
2. There was a quintuple homicide just down the street a couple of days ago.
3. Last Saturday, my bike was stolen.
I created a masterpiece tonight in the kitchen. You will probably be disgusted by it. I've been really broke since getting back into organizing, so there's not much laying around to eat.
A friend of mine gave me some spaghetti sauce and some tofu. Anything she can't get around to cooking becomes mine after a few days. Anyways, I've put tofu in spaghetti before as a meat substitute, so I did it again. I really wanted some meat in it though and then I remembered the PIG LIPS.....
I'd purchased them impulsively a couple of months ago and decided to give them a shot.
I mean, lots of people down here eat them so they can't be that bad.
Right?
I snatched two sets of lips out of the plastic bottle, now half full of red vinegar. I then rinsed them off, carefully diced them into little cubes, and tossed em' in the frying pan along with the tofu. Mixed it in the sauce and viola! IT WAS GOOD!
I call it SPAGHETTO.
Anyways, gotta run. There's free music every Wed. in the park.
Today is Al (“It’s Carnival Time”) Johnson’s 67th B-day, and I can't be late.
Peace!
