My Opera is closing 1st of March
photo of Espen André Øverdahl

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What's for lunch at Opera this week

Tuesday, January 5, 2010 3:52:35 PM

,

Tomato Soup

This week's lunch menu is a variety of choice and spice. It's good to see something else than holiday food... Here's this week's lunch menu served at Opera. chef

  • Monday: Fried rice
  • Tuesday: Taco
  • Wednesday: Tomato soup
  • Thursday: Breaded fish
  • Friday: Grilled chicken thighs

Lunch is served in the canteen from 11:30-13:00 Monday through Friday.

Why did I get this for Christmas?What was for lunch this week?

Comments

Charles SchlossChas4 Tuesday, January 5, 2010 4:00:24 PM

Place banana here = monkey + http://files.myopera.com/Tamil/Smilies/Drool.gif -

Patrickptckian Tuesday, January 5, 2010 4:01:18 PM

Too bad Taco day is already over... It was good though.. happy

Ruben Garciaeztigma Tuesday, January 5, 2010 4:05:06 PM

I did have taco yesterday smile

mistressEVILmissevilat Tuesday, January 5, 2010 4:08:48 PM

But can Opera chef top your momma's cooking?

putrionlyputri Tuesday, January 5, 2010 4:29:27 PM

Look forward for grilled chicken thighs and Friday bigsmile

Knut Remi "DrLaunch" Løvlidrlaunch Tuesday, January 5, 2010 4:43:25 PM

Darn you guys are lucky...

Dark FurieFurie Tuesday, January 5, 2010 5:05:56 PM

*tentatively enters the page and peeks between fingers to make sure Espen's ass isn't out as t-shirt payment*

r♡serose-marie Tuesday, January 5, 2010 10:27:41 PM

Taco on a Tuesday? bigeyes What kind of place is that? scared

Angelikiellinidata Tuesday, January 5, 2010 10:36:10 PM

*packs her things (again! lol ) and goes to Opera for at least a week... *

enjoy!

Aleksander AasAleksander Wednesday, January 6, 2010 9:59:04 AM

Taco was awesome!

Dacotah Wednesday, January 6, 2010 11:58:10 AM

Yummy, soups on. Looks great.
smile

Lars Kleinschmidtlarskl Thursday, January 7, 2010 4:04:01 PM

should we consider that an invitation?

Coyotee Tuesday, January 12, 2010 5:06:27 PM

I love baked halibut with garlic and potatoes especially the way Tina Nordström prepares it! bigsmile

We're having konafa sprinkled with chopped pistachios for dessert.
Please join us!

http://my.opera.com/Coyotee/albums/show.dml?id=1711141

Mad Scientist (عادل)qlue Thursday, February 18, 2010 1:34:35 PM

Yeah but nothing can beat biltong and braaivleis. p.

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