I haven't had sprouts in years since I'm the only one in da house who likes them. Serving this must have been an act of pure love
So, what's that "Riperkrite tsiis"? It should't be to difficult when reading this blog entry in English. Tsiis is the Frisian word for cheese. It's a herbal-cheese.
Defrost the sprouts, boil them for 10 minutes, put them in the oven with cheese for 10 minutes
Boil potato slices for 10 minutes, put them in the oven with bechemel sause for 10 minutes.
Add a meatball or baconslice (Dutch bacon slices are 0,5 cm thick!)
Sorry no pics available.