Frogboots

(Frogboots' recipe for use with Zojirushi bread machine)

Liquid ingredients:
1 3/4 cups + 2 tbsp water
2 tbsp canola oil (can use butter)

Dry ingredients:
3 ¼ cups organic bread flour
¾ cup organic whole-wheat flour
4 tbsp Vital Wheat Gluten
2 tbsp. brown sugar
2 tbsp. dry whole milk
2 tbsp. each rolled oats, wheat germ, chopped pumpkin and sunflower seeds, sesame & poppy seeds, ground flaxseed, mixed together
1 tbsp organic corn meal
1 ½ tsp sea salt

2 ½ tsp Active Dry Yeast


1. Remove baking pan.
2. Attach kneading blades to the baking pan, pushing down firmly.
3. Precisely measure ingredients and add to the baking pan in the following order:
- Wet ingredient
- Combined dry ingredients (& butter, if used)
- Make a depression in the middle of dry ingredients & sprinkle yeast into it, with yeast not touching liquid ingredients
4. Insert baking pan into unit and close lid.
5. Plug unit into outlet, select desired setting(s) and bake.