Frogboots

(Frogboots' recipe for use with Zojirushi bread machine)

Liquid ingredients:
1 3/4 cups + 2 tbsp water
2 tbsp canola oil (can use butter)

Dry ingredients:
3 ¼ cups organic bread flour
¾ cup organic whole-wheat flour
4 tbsp Vital Wheat Gluten
2 tbsp. brown sugar
2 tbsp. dry whole milk
2 tbsp. each rolled oats, wheat germ, chopped pumpkin and sunflower seeds, sesame & poppy seeds, ground flaxseed, mixed together
1 tbsp organic corn meal
1 ½ tsp sea salt

2 ½ tsp Active Dry Yeast


1.Remove baking pan.
2.Attach kneading blades to the baking pan, pushing down firmly.
3.Precisely measure ingredients and add to the baking pan in the following order:
-Wet ingredient
-Combined dry ingredients (& butter, if used)
-Make a depression in the middle of dry ingredients & sprinkle yeast into it, with yeast not touching liquid ingredients
4.Insert baking pan into unit and close lid.
5.Plug unit into outlet, select desired setting(s) and bake.