Everlasting-Food Talk
Saturday, 13. January 2007, 10:33:07
(Daddy Made those Steam Cakes"Bao-Zi")Since the time refreshed in 2007,everything seems to be "new" to same old days. At least,I have such feeling every single year.Not too long ago,I have purchased a brand new bake stove and tried some makings. That was fun!!!
I remembered that some flour,Yeasts,and pork meat could make delicious Dumplings in 1-2 hours.For me,I like steamed cake and hand crafted Dim-Sum.
Just before the new year,many thoughts and ideas came to me for daily food. Before,I was busy all day long with working desk and always
hushing for a simple meal. That's not the life I should working hard at all!
Therefore,I decided to make some difference.First round,I made some "Jiao-Zi" and "Hun-Tun" with mixture of vegetable and pork.
Definition:
Jiao-Zi,traditional local dim-sum for most area of northern part in China.
Hun-Tun,featured dim-sum and popularized in most southern part in China.
Ingredients:Chinese Cabbages/Colewort,Pork,Leek and Wheat Flour
Directions: A.Minced Pork mixture with sliced Cabbage.
B.Get them with some sauce,salt and use as stuffing.
C.Wheat flour used to make the sheets.
Spoiling:Jiao-Zi should be done with 2-3 times for boiling.
Once it boiling Jiao-Zi will drifting upon the water.
Twice make it tastes more twinkling.
Tips: Pouring some fresh water when every boiling.
(75%)
WIDGETIZE
Ryuu # 18. January 2007, 04:07
thanks a lot for sharing! It looks very very delicious to me!
I often read (and heard) dumplings and little food cakes are very popular in China. I wanna taste it.
Best wishes!
Heiko
Hippoland # 18. January 2007, 04:33
I was just thinking about to write an email to you and welcome be here!
I'd like to send you some of them by airmail if postman granted ~ They are really tasty!The most interesting and fun part of making those stuff is the time when making of them.It is just like process of construction from nothing to a builing.Because they are just some vegestables,meats and flavors...
If you have ChinaTown or smiliar place where could buy Chinese locales in Ulm?
In Shanghai,we have some Germany restraunt and serve German food,you can also buy some if you like.
All my carings,
Amy
Ryuu # 20. January 2007, 00:33
thank you for the informations!
Today I was in a chinese restaurant. Unfortunately I didn't saw dumplings there. But the food I ate today was very very tasty!
I know some other chinese restaurants here. Maybe I will find such dumplings there. Hmmm maybe there are also some asian/chinese asia shops here. I will have a look-around.
My best wishes,
Heiko
orangutan2006 # 20. February 2007, 07:34
E. Driver # 14. March 2007, 09:11
Cooking on your own is great. As I'm staying always in hotels since almost a year I have an even greater desire for these things. So my next step in life should be establishing a new home with a nice kitchen and everything else.
Take care
Elmar
Hippoland # 14. March 2007, 09:35
Long time no see!
Life in Hotel is the dull enough,I know. Kitchen is an amazing buggy place for both man and woman.I enjoy kitchen thing when I have time for it.Because it let me feels like a woman and a good 'mum'...LOL
Take Care and soon be in your dream kitchen!
Amy
pfelelep # 3. April 2007, 02:34
I'm already hungry
E. Driver # 4. April 2007, 14:26
I'll let you know as soon as I'm the chef in that dream kitchen.
Take care
Elmar
Hippoland # 10. April 2007, 10:04
I feel "frustrated" that I can't have a much time to give any new posts for my food session.
I hope I can share more ingredients and some of my favorites dishes at here.
Take Care,
Amy
Hippoland # 10. April 2007, 10:07
Don't forget to post some delicious pix for us if you can
Best Wishes,
Amy
anna_d # 13. April 2007, 04:01
keep on cooking!
anna
Ulie_Juggins # 22. April 2007, 13:50
Nice one!!
E. Driver # 24. April 2007, 14:58
Best wishes
Elmar