Emilia in 2010

(Daddy Made those Steam Cakes"Bao-Zi")Since the time refreshed in 2007,everything seems to be "new" to same old days. At least,I have such feeling every single year.
Not too long ago,I have purchased a brand new bake stove and tried some makings. That was fun!!!

I remembered that some flour,Yeasts,and pork meat could make delicious Dumplings in 1-2 hours.For me,I like steamed cake and hand crafted Dim-Sum.

Just before the new year,many thoughts and ideas came to me for daily food. Before,I was busy all day long with working desk and always
hushing for a simple meal. That's not the life I should working hard at all!

Therefore,I decided to make some difference.First round,I made some "Jiao-Zi" and "Hun-Tun" with mixture of vegetable and pork.

Definition: 
Jiao-Zi,traditional local dim-sum for most area of northern part in China. 
Hun-Tun,featured dim-sum and popularized in most southern part in China.  

Ingredients:Chinese Cabbages/Colewort,Pork,Leek and Wheat Flour

Directions: A.Minced Pork mixture with sliced Cabbage.
            B.Get them with some sauce,salt and use as stuffing.
            C.Wheat flour used to make the sheets.

Spoiling:Jiao-Zi should be done with 2-3 times for boiling.
Once it boiling Jiao-Zi will drifting upon the water.
Twice make it tastes more twinkling.

Tips: Pouring some fresh water when every boiling.