My OperaPink Key Curry Chicken Cook in A Clay Pot
Tuesday, January 8, 2008 9:55:21 PM
Ingredient
- Can of Chicken cut into pieces
- Curry Cube
- A Splash of Garlic & Lime/Lemon
*** Can Be Creative - Use Italian or Japanese Dressing ***
(2). Vegetable (Add Colours) - Wash the Vegetables
- Green Onion/Cabbage (Green color)
- Tomato (Red color)
- Sweet Corn (Yellow color)
- Carrot (Orange color)
- You can add an egg (optional)
(3). Equipment
- Use Rice Cooker or Japanese Clay Pot for Cooking Rice.
- Or You can use a Frying Pan with a Lit and Cook with Spagetti or a variety of noodles
(4). Procedure
- Cook the noodles/spagetti bring into boil and drain them
- Or You can Stir-Fry the Left-Over Rice
- Add oil to stir-fry the meat or seafood first; then add the vegetables
- Add curry cube, mix with water; close the lit, bring to boil
- Can of Chicken cut into pieces
- Curry Cube
- A Splash of Garlic & Lime/Lemon
*** Can Be Creative - Use Italian or Japanese Dressing ***
(2). Vegetable (Add Colours) - Wash the Vegetables
- Green Onion/Cabbage (Green color)
- Tomato (Red color)
- Sweet Corn (Yellow color)
- Carrot (Orange color)
- You can add an egg (optional)
(3). Equipment
- Use Rice Cooker or Japanese Clay Pot for Cooking Rice.
- Or You can use a Frying Pan with a Lit and Cook with Spagetti or a variety of noodles
(4). Procedure
- Cook the noodles/spagetti bring into boil and drain them
- Or You can Stir-Fry the Left-Over Rice
- Add oil to stir-fry the meat or seafood first; then add the vegetables
- Add curry cube, mix with water; close the lit, bring to boil
GloryHookonCook # Wednesday, January 9, 2008 3:40:41 AM
This meal is easy to prepare and inexpensive.
Choose the Right Utensil & Add a touch of your personal favor - it guarantees to warm your Heart & Soul!!