Pink Key Stir-Fry Ramen/Udon (H.K. Style)
Wednesday, January 9, 2008 8:10:33 PM
Ingredient
(1). Spout + Egg + Green Onion
(2). Udon/Ramen (Boil & Rinse with Cold Water)
(3). Sauces - Vietamese Fish Sauce & Lime or Lemon
(4). Mix the Spout & Egg together with the sauces and Pan-Fry the Ingredient with #(2)
(1). Spout + Egg + Green Onion
(2). Udon/Ramen (Boil & Rinse with Cold Water)
(3). Sauces - Vietamese Fish Sauce & Lime or Lemon
(4). Mix the Spout & Egg together with the sauces and Pan-Fry the Ingredient with #(2)














GloryHookonCook # Wednesday, January 9, 2008 9:52:48 PM