Pink Key Stir-Fry Ramen/Udon (H.K. Style)
Wednesday, 9. January 2008, 20:10:33
Ingredient
(1). Spout + Egg + Green Onion
(2). Udon/Ramen (Boil & Rinse with Cold Water)
(3). Sauces - Vietamese Fish Sauce & Lime or Lemon
(4). Mix the Spout & Egg together with the sauces and Pan-Fry the Ingredient with #(2)
(1). Spout + Egg + Green Onion
(2). Udon/Ramen (Boil & Rinse with Cold Water)
(3). Sauces - Vietamese Fish Sauce & Lime or Lemon
(4). Mix the Spout & Egg together with the sauces and Pan-Fry the Ingredient with #(2)















HookonCook # 9. January 2008, 21:52