Honey Lime Shrimp Noodle with V-8 Sauce
Thursday, 10. January 2008, 00:25:05
Ingredient
(1). Seafood - Can of Shrimp/Clam/Oyster/Tuna Fish
(2). Vegetable
- Green Onion
- Mushroom
- Onion
- Baby Carrot
(3). Seasoning
- Butter
- Grape Seed Oil/Olive Oil
- Ginger
- Cinnamon
- Honey
- Lime
- Ketcup
(4). Use Ramen or Somen Noodle or Vermicelli (Creative)
(5). Procedure
- Boil the Noodle/ Rinse with Cold Water
- Then pour oil into Japanese Clay Pot
- Stir-Fry the vegetable 1st, then the seafood(because they're in a can with juices); combine with seasoning.
- Simmer 15 to 20 minutes or until hot!!
(1). Seafood - Can of Shrimp/Clam/Oyster/Tuna Fish
(2). Vegetable
- Green Onion
- Mushroom
- Onion
- Baby Carrot
(3). Seasoning
- Butter
- Grape Seed Oil/Olive Oil
- Ginger
- Cinnamon
- Honey
- Lime
- Ketcup
(4). Use Ramen or Somen Noodle or Vermicelli (Creative)
(5). Procedure
- Boil the Noodle/ Rinse with Cold Water
- Then pour oil into Japanese Clay Pot
- Stir-Fry the vegetable 1st, then the seafood(because they're in a can with juices); combine with seasoning.
- Simmer 15 to 20 minutes or until hot!!
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By HookonCook, # 10. January 2008, 00:26:53