Glory

Honey Lime Shrimp Noodle with V-8 Sauce

Thursday, January 10, 2008 12:25:05 AM

Ingredient

(1). Seafood - Can of Shrimp/Clam/Oyster/Tuna Fish

(2). Vegetable
- Green Onion
- Mushroom
- Onion
- Baby Carrot

(3). Seasoning
- Butter
- Grape Seed Oil/Olive Oil
- Ginger
- Cinnamon
- Honey
- Lime
- Ketcup

(4). Use Ramen or Somen Noodle or Vermicelli (Creative)

(5). Procedure
- Boil the Noodle/ Rinse with Cold Water
- Then pour oil into Japanese Clay Pot
- Stir-Fry the vegetable 1st, then the seafood(because they're in a can with juices); combine with seasoning.
- Simmer 15 to 20 minutes or until hot!!

Pink Key Oyster Tofu Vermicelli Cook in a Clay PotPink Key Fish Porridge