Pink Key Fish Porridge
Thursday, 10. January 2008, 05:18:27
Ingredients
(1). Sea Bass/Cat Fish Fillet - Slice Them into Pieces
(2). 3/4 Cup of White Rice
Sauces
(1). Lee Kum Kee Vegetarian Oyster Sauce
(2). Corn Starch
Equipment
- Use A Sauce Pan with A Pan Cover
Procedure
(1). Mix 3/4 Cup of Water with Corn Starch & Lee Kum Kee Oyster Sauce
(2). Saute Fish with Mixture
(3). In the Mean Time, put 3/4 Cup of White Rice into approximately One Quart of Water
Use Low Heat to Simmer & Don't Let Water Overflow.
(4). When Rice & Water become Sticky, Add Fish & Mixtrue into Sauce Pan; Stir until Fish is Cooked.
(1). Sea Bass/Cat Fish Fillet - Slice Them into Pieces
(2). 3/4 Cup of White Rice
Sauces
(1). Lee Kum Kee Vegetarian Oyster Sauce
(2). Corn Starch
Equipment
- Use A Sauce Pan with A Pan Cover
Procedure
(1). Mix 3/4 Cup of Water with Corn Starch & Lee Kum Kee Oyster Sauce
(2). Saute Fish with Mixture
(3). In the Mean Time, put 3/4 Cup of White Rice into approximately One Quart of Water
Use Low Heat to Simmer & Don't Let Water Overflow.
(4). When Rice & Water become Sticky, Add Fish & Mixtrue into Sauce Pan; Stir until Fish is Cooked.
WIDGETIZE
HookonCook # 10. January 2008, 05:28
- It takes Time to Make Porridge - i.e. to wait for the Rice to become sticky and mix with the water.
- You can Substitute Fish Fillet with Ground Beef or Ground Chicken.
- Saute Beef or Chicken with Your Favorite Seasoning. Personally,
I lovethe KONBU TSUYU Soy Sauce that has a Sweet Japanese Taste!!
- When the Porridge is Hot, Pour the Saute Ground Beef or Ground Chicken into the Sauce Pan. Add Green Onion and Egg(optional).