dinner as always
Monday, 26. October 2009, 06:52:32
(and i had a lovely hungryman t.v. dinner, fried chicken; which will kill you if you eat it too often, in the freezer. i could have had it in a jiffy.)
just for my favorite friends... i, with my last dregs of creative energy feel like sharing at least the visual... the aroma of fresh salmon and baked stuffed clams i must leave to the imagination. it wasn't too bad. and well worth the wait. that's radichio and salmon eggs on the side.















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Nicolas Borgsmidt # 26. October 2009, 15:51
Looks yummy
Linda # 26. October 2009, 15:56
Angeliki # 26. October 2009, 18:38
you make me *drool*
once again you are proven to me that calling you "meli"
*wipes mouth and goes to the kitchen for a snack*
Tyler Parke Young # 26. October 2009, 18:41
PainterWoman # 26. October 2009, 18:47
Tyler Parke Young # 26. October 2009, 18:55
scott cumming # 27. October 2009, 04:19
i know my body loves fish...
linda we both know it is healthy protein, no fat, it's a winner. they recommend no overdoing it though with fish. some are worse than others as far as mercury. salmon fresh caught is the safest.
i didn't mean to make you drool meli
tyler, this was easy on the teeth. what i like once in a while is a nice thick juicy steak. but they say it's not good for you. my body says "i like it"
pam, hmmmm pesto... good idea. i'll have to try that next time.
Tyler Parke Young # 27. October 2009, 08:58
Nicolas Borgsmidt # 27. October 2009, 09:42
Angeliki # 27. October 2009, 11:54
Originally posted by I_ArtMan:
I often eat when I comment,
that makes me feel better... (teens have only dinners with mom on weekends)
or I spoil our cats like this person does:
Tyler Parke Young # 27. October 2009, 13:28
scott cumming # 27. October 2009, 16:51
Originally posted by Captivevet:
A1 is good but have you ever tried 'escoffier steak sauce'?
Originally posted by nopanic:
my absolute favorite fish is swordfish. you can tast all that tocopherol and vitamin in 'rind'. i always try to get a cut that has some skin on it. but once again the warnings about mercury slow me down on fish. mercury never leaves your system so it can reach toxic levels.
meli
Allan # 27. October 2009, 17:22
scott cumming # 27. October 2009, 17:53
Originally posted by ricewood:
another healthy appetite. you should all come over for dinner.
Nicolas Borgsmidt # 27. October 2009, 18:21
Allan # 27. October 2009, 18:21
Tyler Parke Young # 27. October 2009, 18:31
Tab # 27. October 2009, 19:03
Gives it a bit of a smoked flavour.
Tyler Parke Young # 27. October 2009, 19:07
Tab # 27. October 2009, 19:23
Hungryman dinners Scott? Yuck! LOL.
Tyler Parke Young # 27. October 2009, 20:01
Nicolas Borgsmidt # 27. October 2009, 20:20
Strangly enough I never grow tired of that. I even add salmon, tunar, trout and codfish. In summertime they sell fishsandwiches all along the northcoast and eastcost in Sealand, the isle of Denmark where I live. Crabbesandwich is my favorite
Tyler Parke Young # 27. October 2009, 20:24
Tab # 27. October 2009, 20:24
Tyler Parke Young # 27. October 2009, 20:46
Tab # 27. October 2009, 20:54
Tyler Parke Young # 27. October 2009, 21:43
Tab # 27. October 2009, 21:47
mmm pickle and cheese sammich!
Tyler Parke Young # 27. October 2009, 21:50
Nicolas Borgsmidt # 27. October 2009, 22:05
At parties I eat shrimps...yummy
Tyler Parke Young # 27. October 2009, 22:13
Tab # 27. October 2009, 22:14
Tyler Parke Young # 27. October 2009, 22:14
Tab # 27. October 2009, 22:35
Linda # 27. October 2009, 23:05
Pickle and cheese? I would just eat the cheese on whole wheat with mayo. Cheese is the best food in the world.
Tab # 27. October 2009, 23:11
You might be surprised at how awesome a pickle and cheese sandwich is.
I posted a picture of a sandwich I made in my random album.
Linda # 27. October 2009, 23:16
Tab # 27. October 2009, 23:44
Angeliki # 28. October 2009, 00:46
Originally posted by I_ArtMan:
but if I don;t spoil the people/ animals I love ,who will???
Tab # 28. October 2009, 01:18
I love too...
Tyler Parke Young # 28. October 2009, 03:17
scott cumming # 28. October 2009, 08:12
Originally posted by Tabmartel:
my mother, nancy, used to serve us peanut butter with pickles and mayonaise. i guess i liked it o.k. then. now i like the horseradish and hot peppers. i would love to try a danish crab sandwich right now... instead i admit i am having a hungryman chicken dinner. that's because i had a little windfall today and went to sears and bout a 40 inch plazma t.v. that took me into the night. it's very heavy and i did the hookups myself, dragged it in the box from the car... what a workout. but it's incredible. HD now i understand. i'd been using a 15 year old what seems like a tiny t.v. now.
meanwhile i see you guys have been partying at the kool-aid house with a host... dumb of me not to even check in until now. gulp
scott cumming # 28. October 2009, 08:15
Originally posted by L2D2:
now you're talking... lobster is my birthday treat.
and rubber calamari is for the birds.
scott cumming # 28. October 2009, 08:17
Originally posted by Captivevet:
they know you will throw the stick or the ball for them. they have a way of telling.
scott cumming # 28. October 2009, 08:19
Originally posted by ellinidata:
o.k. meli
Léazz # 28. October 2009, 08:41
Tab # 28. October 2009, 08:54
I eat tonnes of pickles and pickled veggies. My body does not absorb salt and we need it to survive, so I have to constantly eat salty stuff to keep salt in my body.
scott cumming # 28. October 2009, 09:02
Originally posted by Tabmartel:
tab, i think i am that way too about salt. i have a craving for anchovies... and things like salmon roe... i think its just the salt.
Tab # 28. October 2009, 09:06
Tyler Parke Young # 28. October 2009, 14:54