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dinner as always

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after a long day and a rich experience of life working, finally dinner was ready around 11:00 p.m.
(and i had a lovely hungryman t.v. dinner, fried chicken; which will kill you if you eat it too often, in the freezer. i could have had it in a jiffy.)

just for my favorite friends... i, with my last dregs of creative energy feel like sharing at least the visual... the aroma of fresh salmon and baked stuffed clams i must leave to the imagination. it wasn't too bad. and well worth the wait. that's radichio and salmon eggs on the side. :happy:

millbrook, the hall of the mountain kinga sense of self

Comments

Nicolas Borgsmidt 26. October 2009, 15:51

I´m sure your body appreciated it :lol:

Looks yummy :smile:

Linda 26. October 2009, 15:56

Looks pretty good Scott. Sounds very healthy.

Angeliki 26. October 2009, 18:38

scott cumming
you make me *drool*

once again you are proven to me that calling you "meli" :heart: is not sweet enough!

*wipes mouth and goes to the kitchen for a snack* p:


Tyler Parke Young 26. October 2009, 18:41

Finally! Something I can really sink my teeth into! :lol:

PainterWoman 26. October 2009, 18:47

Salmon is one of my favorites. It's a bit expensive here in the desert but I have it about once a month. I'll either bake with some pesto sauce on it OR some goat cheese with parsley. Yummy!

Tyler Parke Young 26. October 2009, 18:55

Let me know and I will be right over! :happy:

scott cumming 27. October 2009, 04:19

nic,
i know my body loves fish... :smile: especially salmon... it melts in my mouth.

linda we both know it is healthy protein, no fat, it's a winner. they recommend no overdoing it though with fish. some are worse than others as far as mercury. salmon fresh caught is the safest.

i didn't mean to make you drool meli :heart: actually, i don't know why i post food... just feel like sharing, i guess. it's kinda like not eating alone. :happy:

tyler, this was easy on the teeth. what i like once in a while is a nice thick juicy steak. but they say it's not good for you. my body says "i like it" :sherlock: but i have to bow to the science of it all.

pam, hmmmm pesto... good idea. i'll have to try that next time. :happy:

Tyler Parke Young 27. October 2009, 08:58

Pass that A1 over here please.... :chef:

Nicolas Borgsmidt 27. October 2009, 09:42

I like oily fish. It´s very healthy. Good for the junctions!

Angeliki 27. October 2009, 11:54

Originally posted by I_ArtMan:

it's kinda like not eating alone.



I often eat when I comment,
that makes me feel better... (teens have only dinners with mom on weekends)
or I spoil our cats like this person does:

Tyler Parke Young 27. October 2009, 13:28

In the next shot the bowl was on the floor and the cat was high-tailing it out of there! :cat: :lol:

scott cumming 27. October 2009, 16:51

Originally posted by Captivevet:

Pass that A1 over here please.... :chef:


A1 is good but have you ever tried 'escoffier steak sauce'?


Originally posted by nopanic:

I like oily fish. It´s very healthy. Good for the junctions!



my absolute favorite fish is swordfish. you can tast all that tocopherol and vitamin in 'rind'. i always try to get a cut that has some skin on it. but once again the warnings about mercury slow me down on fish. mercury never leaves your system so it can reach toxic levels. :sherlock:

meli :heart: that's very nice of you, but doesn't that practice turn your cats into beggars?

Allan 27. October 2009, 17:22

Now my mouth is watering.....

scott cumming 27. October 2009, 17:53


Originally posted by ricewood:

Now my mouth is watering.....




another healthy appetite. you should all come over for dinner.

Nicolas Borgsmidt 27. October 2009, 18:21

That´s why I never eat fish high in the food chain Scott.

Allan 27. October 2009, 18:21

I'd love to. Almost as much as I'd love to invite you right back :smile:

Tyler Parke Young 27. October 2009, 18:31

I am starving for lunch! :chef:

Tab 27. October 2009, 19:03

It's not that expensive here. I like it seasoned and cooked on the bbq between two soaked slabs of cedar.

Gives it a bit of a smoked flavour.

Tyler Parke Young 27. October 2009, 19:07

I swear to god, I am going down to the kitchen, I'm famished.

Tab 27. October 2009, 19:23

Happy eating....

Hungryman dinners Scott? Yuck! LOL.

Tyler Parke Young 27. October 2009, 20:01

Any port in a storm!

Nicolas Borgsmidt 27. October 2009, 20:20

Came to think of it...I´m a dane. I eat fish every day. How could I forget. I eat mackerel every second day and herring in between p:
Strangly enough I never grow tired of that. I even add salmon, tunar, trout and codfish. In summertime they sell fishsandwiches all along the northcoast and eastcost in Sealand, the isle of Denmark where I live. Crabbesandwich is my favorite :chef:

Tyler Parke Young 27. October 2009, 20:24

When in Daneland, eat like a Dane. My greatgrandparents on my father's side came to the USA in the early 1920's. I will bet their name is in the sign in book on Ellis Island.

Tab 27. October 2009, 20:24

I think crab sammiches would be my favorite as well.

Tyler Parke Young 27. October 2009, 20:46

...pass the horse radish, if you don't mind... :chef:

Tab 27. October 2009, 20:54

I never could stand horse radish....blech..my Grandpa ate that stuff on everything

Tyler Parke Young 27. October 2009, 21:43

My step-father was insane. He ate horse radish and hot pepper sandwiches. He's dead now. :eek:

Tab 27. October 2009, 21:47

My ex would love hot pepper sammiches..myself, I am insane and eat a pickle and cheese sammich every day for breakfast!

mmm pickle and cheese sammich!

Tyler Parke Young 27. October 2009, 21:50

I don't eat much for breakfast. But I would eat that sandwich for lunch for sure!

Nicolas Borgsmidt 27. October 2009, 22:05

*leaves for the kitchen* :rolleyes:

At parties I eat shrimps...yummy

Tyler Parke Young 27. October 2009, 22:13

Been to the kitchen and back again with banana! banana Homer: Doh!

Tab 27. October 2009, 22:14

pickle sandwiches are so awesome!

Tyler Parke Young 27. October 2009, 22:14

I like mine with Mayo and tomatoes.

Tab 27. October 2009, 22:35

Then it's not a picklle and cheese sandwich anymore lol.

:yes: mayo!

Linda 27. October 2009, 23:05

I love lobster. Broiled lobster tail is ambrosia for the gods. I love just about anything seafood except calamari. That is like chewing latex. :yuck: And tastes about the same.

Pickle and cheese? I would just eat the cheese on whole wheat with mayo. Cheese is the best food in the world.

Tab 27. October 2009, 23:11

Yesdefinately on whole wheat.
You might be surprised at how awesome a pickle and cheese sandwich is.

I posted a picture of a sandwich I made in my random album.

Linda 27. October 2009, 23:16

I don't think I have looked at your albums Tab. Will have to check them out. I stay so busy keeping up with comments that I don't often have time to look at the albums.

Tab 27. October 2009, 23:44

No worries Linda..I am the same..

Angeliki 28. October 2009, 00:46

Originally posted by I_ArtMan:

meli :heart: that's very nice of you, but doesn't that practice turn your cats into beggars




:lol: it sure turns them to be "spoiled brats! "
but if I don;t spoil the people/ animals I love ,who will???
:heart:

Tab 28. October 2009, 01:18

Ah well..I spoil the animals and people
I love too...

Tyler Parke Young 28. October 2009, 03:17

Hmmm. Dogs love me and I don't know why.

scott cumming 28. October 2009, 08:12

Originally posted by Tabmartel:

pickle sandwiches are so awesome!


my mother, nancy, used to serve us peanut butter with pickles and mayonaise. i guess i liked it o.k. then. now i like the horseradish and hot peppers. i would love to try a danish crab sandwich right now... instead i admit i am having a hungryman chicken dinner. that's because i had a little windfall today and went to sears and bout a 40 inch plazma t.v. that took me into the night. it's very heavy and i did the hookups myself, dragged it in the box from the car... what a workout. but it's incredible. HD now i understand. i'd been using a 15 year old what seems like a tiny t.v. now. :happy:
meanwhile i see you guys have been partying at the kool-aid house with a host... dumb of me not to even check in until now. gulp

scott cumming 28. October 2009, 08:15

Originally posted by L2D2:

I love lobster. Broiled lobster tail is ambrosia for the gods. I love just about anything seafood except calamari. That is like chewing latex. :yuck: And tastes about the same.



now you're talking... lobster is my birthday treat. :smile:
and rubber calamari is for the birds.

scott cumming 28. October 2009, 08:17

Originally posted by Captivevet:

Hmmm. Dogs love me and I don't know why.


they know you will throw the stick or the ball for them. they have a way of telling.

scott cumming 28. October 2009, 08:19

Originally posted by ellinidata:

it sure turns them to be "spoiled brats! "


o.k. meli :heart: i guess you know what you are doing. :smile:

Léazz 28. October 2009, 08:41

:chef: :D :up:

Tab 28. October 2009, 08:54

I don't like horse radish, or hot peppers lol.. I must be a very picky person.

I eat tonnes of pickles and pickled veggies. My body does not absorb salt and we need it to survive, so I have to constantly eat salty stuff to keep salt in my body.

scott cumming 28. October 2009, 09:02

hi lea, welcome to dinner. :smile:

Originally posted by Tabmartel:

we need it to survive, so I have to constantly eat salty stuff to keep salt in my body.


tab, i think i am that way too about salt. i have a craving for anchovies... and things like salmon roe... i think its just the salt.

Tab 28. October 2009, 09:06

Lack of salt could put you in a coma...it's happened to me three times now. I eat a jar of pickles a day, and sometimes a jar of pickled veggies..which I also love. The nice thing is it's salt without a ton of calories.

Tyler Parke Young 28. October 2009, 14:54

My crazy Aunt passed out from lack of salt several times this last summer. Yet, she insists that she needs to be on a "salt free" diet. What do you do with someone like that?

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