A New Day! A New Way!

Thank You FIFINELEB, very nicely put! And, I agree!

Have a beautiful day!

Another of many reminders that keep's me on track, britthomsan.

Nice to see you and enjoy your day!!!

Hi Lois....I truly couldn't survive a day without reminding myself how fortunate I am to have what I have...to feel what I feel, especially on those days when discouragement creeps in and tries to steal what little peace of mind some days bring!

One of my favorite expressions/reminders is "To slow down and catch up with myself!"

Good to see you and have a beautiful day!!!!!

"It can be hard to remember to stop and relax sometimes because of all the stress we each face these days."

I couldn't agree more Marcus, that there are stressful days and that there is stress in everyday!

I think that when we learn to appreciate how worthy we really are to 'feel good' without guilt, that is when we will take the time for ourselves and only then, when our eyes are truly open, will we be able to see the beauty around us, and only when we've recognized it in ourselves.

Thanks friend! And wishing you the same...only beautiful days ahead!

:) :star:

Hi Scott!! How are you? Relaxation is so important to our well-being. It allows us to regroup and see the 'next' in a different light.

Dandelion salad is our favorite here. Was raised eating it at every meal. A little olive oil, squeeze of lemon, sweet onions....oooooweeee, getting hungry!!!

Summer weeds, very nice. Weeds are wild and beautiful, and too often overlooked.

So nice to see you! oh, I tried your recipe but sure didn't look like yours. (probably didn't taste like yours, either!) Was good though!
Hope you don't mind but I print out your recipes and add them to my cookbook. You really do have a passion for cooking/good food. And whenever I serve one of your recipes, I let all know that it is a 'creation' from the Art Man!!!!

Catch ya later, friend!! Big, big Hug!! !

FIFINELEB & Scott...You guys are making my mouth water...wewwww!!!!
I feel like I'm being 'wined & dined' online!

I hope you both had a great weekend and I look forward to catching up with both of you!

Oh, and Scott, I am truly surprised that you have not had a cookbook published....some of those dishes are just so creative. I think you should 'SHARE'...it sure would make a lot of folk happy!!!

Hugs guys!!!

I can relate, Scott! I do the same and it sure feels good (doesn't it?) when each project 'does' get finished. It makes it all worth it.
I guess we have that in common because I have many projects in the works. It makes life interesting..!!!!

Good things come to those who wait, so I'm just 'a waitin' for its arrival!

You know what would be really cool? A videotape, preparing each dish. Like your top ten recipes then followed by a collection. I could dig it!!!
Then (as your agent, hehe) I'll have to get you a spot on Martha Stewart...exposure, YES!!!!

I know, silly Jilly!! But I'm a (very) firm believer in ,"believing in oneself, for the possibilities are endless."

Have a Grand Night and a Wonderful Wednesday!!!

Hugs

There's always something good cooking over at Scott's, Amir!!

Hey, what's some of your favorite foods? Name your passion!! Curious minds wanna know!

And you 'do' have a lot of creative energy. That's no secret, though!!

And, Happy Wednesday to you my friend!!!

Thanks FIFINELEB, looks wonderful and here for all who want to print and add to their fav recipes.

I may tackle this one next weekend and I'll be sure to let you know how it comes out!!
Hugs
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To view in it's entirety and with detailed info regarding this recipe:

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Moambe (Congo)

Recipe posted by Philip de Woluwe St-Etienneprint the recipe

Note the recipe:


Serves 4 Cost of revenue:
Level of difficulty:
Preparation time: 45 min
Cooking time: 45 min
Time off: 12 hours


Ingredients:
4 to 6 chicken thighs
1 box of palm oil
2 boxes of Moamba
1 box of sakasaka
500 gd'épinards chopped frozen
crushed peanuts
coconut powder
ripe bananas cut into slices
tomatoes and cut seedless
eggs crushed
ripe papaya cut into small pieces
mango ripe cut into small pieces
rice for 4 people
pili-pili
salt, pepper Abstract:
Recipe Congolese improved by our parents who lived there. It is a dish that is best prepared the day before and reheated gently about 30 minutes before proceeding to table.

Preparation:

Prepare it the day before, it is better.

In a large saucepan, empty the contents of two boxes of Moamba, add 1 / 2 liters of water and heated gently turning regularly, add 1 c. good tablespoon oil palm. Season well with salt (do not hesitate to make because the Moamba is initially bland), pepper and add pili-pili.

In a skillet, in 3 to 4 good v. palm oil, make brown the chicken thighs, salt and pepper. (attention, it splashes and makes nasty stains). Operation to make several times, depending on the size of chicken legs and their numbers.

When the chicken legs are browned on both sides, pour into the casserole Moamba and simmer over low heat until the thighs are tender (45 min). This should boil slightly during cooking.

Stir often. It should serve until the flesh away from the bone.

Cook sakasaka with salt and pepper, simmer in the juice of the box 30 minutes and add 1 tsp tablespoon palm oil before serving. Add a little water during cooking if necessary. Stir.

Cook spinach in 1 v. tablespoon palm oil, salt, pepper, stir and serve hot.

Pilez peanuts, pass them to the mill or mash them with a wooden spoon on a plate.

Cook rice.

Serve hot with rice and all ingredients (hot and cold), the list, in soup plates.

HI!!!! A variety, indeed! Any of those 1st four veggie dishes? Just curious and maybe I could get a translation??

I do apologize for 'missing' this comment!??!!

Thanks Amir, sweet one!!!