For serious chocolate lovers
Tuesday, 25. March 2008, 14:28:03
Your morning 'hot chocolate' Naomi!
ENJOY!!
"1 cup heavy cream
4 ounces very best quality
bittersweet chocolate
1 tablespoon
superfine sugar
pinch salt
1 cup milk
Put the cream, chocolate, sugar and salt in a metal bowl over barely simmering water. When the cream is hot to the touch (but never boiling), gently whisk the chocolate until it is thoroughly mixed. Take teh bowl off the heat and whisk the mixture for 2 or 3 minutes. The mixture can be stored covered in the refrigerator for up to one week, but don't add the milk until ready to serve. Then heat the milk (without boiling) and whisk in the chocolate mixture until it is hot and frothy. Serve immediately in demitasse cups. Serves 2 to 4."
ENJOY!! "1 cup heavy cream
4 ounces very best quality
bittersweet chocolate
1 tablespoon
superfine sugar
pinch salt
1 cup milk
Put the cream, chocolate, sugar and salt in a metal bowl over barely simmering water. When the cream is hot to the touch (but never boiling), gently whisk the chocolate until it is thoroughly mixed. Take teh bowl off the heat and whisk the mixture for 2 or 3 minutes. The mixture can be stored covered in the refrigerator for up to one week, but don't add the milk until ready to serve. Then heat the milk (without boiling) and whisk in the chocolate mixture until it is hot and frothy. Serve immediately in demitasse cups. Serves 2 to 4."
WIDGETIZE