My OperaHam 'n' Potato Pie
Thursday, February 19, 2009 11:51:21 PM
I've already told a few people about this recipe, but I'm looking for something to post. I love potatoes!
Stuff needed:
Medium pot
Medium bakeware
1 pound ham (the precooked kind)
1 can creamed corn
3-4 carrots (peeled)
4-5 potatoes (peeling is optional)
Put all the potatoes and half the carrots on to boil.
In the bakeware, cut up ham, slice in remaining carrots, dump in creamed corn, and mix.
When the boiling stuff is soft, drain and mash or whip. Add your favourite potato softening agents (milk, butter, egg, whatever).
Smooth mashed potatoes on top of pie, creating a seal around the edges but leaving a hole in the centre. This sounds fussy, but is actually important as the creamed corn will want to boil, and you would prefer it to boil out of the centre rather than out the sides where it will mess up your oven.
I bake it at 350 for 30 minutes. Just pick your favourite temperature at which you can predict when the carrots on the inside will be done.
Serves 4 pigs. Mmm, comfort food!
Stuff needed:
Medium pot
Medium bakeware
1 pound ham (the precooked kind)
1 can creamed corn
3-4 carrots (peeled)
4-5 potatoes (peeling is optional)
Put all the potatoes and half the carrots on to boil.
In the bakeware, cut up ham, slice in remaining carrots, dump in creamed corn, and mix.
When the boiling stuff is soft, drain and mash or whip. Add your favourite potato softening agents (milk, butter, egg, whatever).
Smooth mashed potatoes on top of pie, creating a seal around the edges but leaving a hole in the centre. This sounds fussy, but is actually important as the creamed corn will want to boil, and you would prefer it to boil out of the centre rather than out the sides where it will mess up your oven.
I bake it at 350 for 30 minutes. Just pick your favourite temperature at which you can predict when the carrots on the inside will be done.
Serves 4 pigs. Mmm, comfort food!
You must be 
