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Salam de biscuiţi - Romanian recipe
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It's very easy, quick and delicious. This is what you need:
500g biscuits
400g sugar
200ml water
200g margarine
2 spoons of cocoa
100g raisins or hazelnuts(for people who don't like raisins like me
)
essence of rum
bread crumbs
Procedure:
1. Break 500g biscuits into small pieces
2. Add 400g sugar into 200ml water and boil for 5 mins
3. Add to that 200g margarine, 2 spoons of cocoa powder, 100g raisins, rum essence and the biscuit crumbs
4. Roll it into a sheet and put to freeze for about 1 hour
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