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Kuwait

The State of Kuwait (Arabic: دولة الكويت‎, dawlat al-kuwayt) is a sovereign Arab emirate situated in the northeast of the Arabian Peninsula in Western Asia. It is bordered by Saudi Arabia to the south and Iraq to the north and lies on the northwestern shore of the Persian Gulf. The name Kuwait is derived from the Arabic "akwat", the plural of "kout", meaning fortress built near water.[5] The emirate covers an area of 20,000 square kilometres (6,880 sq mi) and has a population of about 2.9 million.

Historically, the region was the site of Characene, a major Parthian port for trade between India and Mesopotamia. The Bani Utbah tribe were the first permanent Arab settlers in the region and laid the foundation of the modern emirate. By 19th century, Kuwait came under the influence of the Ottoman Empire and after the World War I, it emerged as an independent sheikhdom under the protection of the British Empire. Kuwait's large oil fields were discovered in the late 1930s. After it gained independence from the United Kingdom in 1961, the nation's oil industry saw unprecedented growth. In 1990, Kuwait was invaded and annexed by neighboring Iraq. The seven month-long Iraqi occupation came to an end after a direct military intervention by United States-led forces. Nearly 750 Kuwaiti oil wells were set ablaze by the retreating Iraqi army resulting in a major environmental and economic catastrophe.[6] Kuwait's infrastructure was badly damaged during the war and had to be rebuilt.[7]

Kuwait is a constitutional monarchy with a parliamentary system of government, with Kuwait City serving as the country's political and economic capital. The country has the world's fifth largest oil reserves[8] and petroleum and petroleum products now account for nearly 95% of export revenues, and 80% of government income.[9] Kuwait is the eleventh richest country in the world per capita and has the highest human development index (HDI) in the Arab world.[10] Kuwait is classified as a high income economy by the World Bank and is designated as a major non-NATO ally of the United States.



In the 4th century BC, the ancient Greeks colonized an island on Kuwait's coast, now known as Failaka, and named it "Ikaros".[12] Earliest recorded history of the State of Kuwait goes back to the year 1613.[13] Tribes from central Arabia settled in Kuwait in the 17th-century after experiencing a massive drought in their native land. Kuwait would later emerge as a major center for the spice trade between India and Europe. By late 18th-century, most of the local people made a living selling pearls.

In 1756, the people elected Sabah I bin Jaber as the first Amir of Kuwait.[14] The current ruling family of Kuwait, al-Sabah, are descendants of Sabah I. During the rule of the Al-Sabah, Kuwait progressively became a center of trade and commerce. It now served as a hub of trade between India, the horn of Africa, the Nejd, Mesopotamia and the Levant. Up until the advent of Japanese pearl farming, Kuwait had one of the largest sea fleets in the Persian Gulf region and a flourishing pearling industry. Trade consisted mainly of pearls, wood, spices, dates and horses.

As the influence of the Ottoman Empire increased in the region, Kuwait was assigned the status of a caza of the Ottomans. After the signing of the Anglo-Ottoman Convention of 1913, then Amir of Kuwait, Mubarak Al-Sabah, was diplomatically recognized by both the Ottomans and British as the ruler of the autonomous caza of the city of Kuwait and the hinterlands.[15] The 1922 Treaty of Uqair set Kuwait's border with Saudi Arabia and also established the Saudi-Kuwaiti neutral zone, an area of about 5,180 km² adjoining Kuwait's southern border.

Oil was first discovered in Kuwait in the 1930s and the government became more proactive in establishing internationally recognized boundaries. After World War I, the Ottoman Empire was financially crippled and the invading British Indian Army invalidated the Anglo-Ottoman Convention, declaring Kuwait to be an "independent sheikdom under British protectorate".

On 19 June 1961, Kuwait became fully independent following an exchange of notes between the United Kingdom and the then Amir of Kuwait, Abdullah Al-Salim Al-Sabah.[15] The Gulf rupee, issued by the Reserve Bank of India, was replaced by the Kuwaiti dinar. The discovery of large oil fields, such as the Burgan field, triggered a large influx of foreign investments into Kuwait. The massive growth of the petroleum industry transformed Kuwait into one of the richest countries in the Arabian Peninsula and by 1952, the country became the largest exporter of oil in the Persian Gulf region. This massive growth attracted many foreign workers, especially from Egypt and India.

Kuwait settled its boundary disputes with Saudi Arabia and agreed on sharing equally the neutral zone's petroleum reserves, onshore and offshore. After a brief stand-off over boundary issues, Iraq formally recognized Kuwait's independence and its borders in October 1963. During the 1970s, the Kuwaiti government nationalized the Kuwait Oil Company, ending its partnership with Gulf Oil and British Petroleum.

In 1982, Kuwait experienced a major economic crisis after the Souk Al-Manakh stock market crash and decrease in oil price.[16] However, the crisis was short-lived as Kuwait's oil production increased steadily to fill the gap caused by decrease in Iraq's and Iran's oil production levels following the events of the Iran–Iraq War. In 1983, a series of six bomb explosions took place in Kuwait killing five people. The attack was carried out by Shiite Dawa Party to retaliate Kuwait's financial support to Iraq during its war with Iran.[17]

Kuwait had heavily funded Iraq's eight year-long war with Iran. After the war ended, Kuwait declined an Iraqi request to forgive its US$65 billion debt.[18] An economic warfare between the two countries followed after Kuwait increased its oil production by 40 percent.[19] Tensions between the two countries increased further after Iraq alleged that Kuwait was slant drilling oil from its share of the Rumaila field.[19]


On 2 August, 1990 Iraqi forces invaded and annexed Kuwait. Saddam Hussein, then President of Iraq, deposed the Amir of Kuwait, Jaber Al-Sabah, and installed Ali Hassan al-Majid as the new governor of Kuwait.[20] After a series of failed diplomatic negotiations, the United States-led coalition of thirty-four nations fought the Persian Gulf War to remove the Iraqi forces from Kuwait. On February 26, 1991, the coalition succeeded in driving out the Iraqi forces, restoring the Kuwaiti Amir to power.[21] Kuwait paid the coalition forces US$17 billion for their war efforts.[21]

During their retreat, the Iraqi armed forces carried out a scorched earth policy by damaging 737 oil wells in Kuwait, of which approximately 600 were set on fire.[22] It was estimated that by the time Kuwait was liberated from Iraqi occupation, about 5 to 6 million barrels (950,000 m3) of oil was being burned in a single day because of these fires.[23] Oil and soot accumulation had affected the entire Persian Gulf region and large oil lakes were created holding approximately 25 to 50 million barrels (7,900,000 m3) of oil[24] and covering 5% of Kuwait's land area.[22] In total, about 11 million barrels (1,700,000 m3) of oil was released into the Persian Gulf[25] and an additional 2% of Kuwait's 96 billion barrels (1.53×1010 m3) of crude oil reserves were burned by the time the oil fires were brought under control.[26] The fires took more than nine months to extinguish fully and it took Kuwait more than 2 years and US$50 billion in infrastructure reconstruction to reach pre-invasion oil output.[27] Kuwait has since largely recovered from the socio-economic, environmental, and public health effects of the Persian Gulf War.

The Philippines

Come to the Philippines !!! THE PHILIPPINE MAP



The Pearl of the Orient Seas is known for its pristine white beaches, diverse flora and fauna, alluring tourist destination and exceptionally warm people. This is why more and more tourists come back to the Philippines every year to relive the magical experience only the Philippines has to offer. It is said that one comes to the Philippines for the view but stays for the people.

Come for the view — boasting of 7,107 islands, the Philippines is an archipelago located in South-East Asia. Famous for their world class tourist destinations such as Boracay, Palawan, Davao, just to name a few. People come to the Philippines for the tourism. The Philippines boast of land and water. It offers the best of both worlds to the world. Boasting of rich lands, diverse culture of beautiful people as well as pristine beaches and waters.

And Stay for the People — the Philippines is well-renowned for their warmth and hospitality which is why every visit to the Philippines guarantees a good stay as the people make sure and take pride at treating their guest right at home. Not only that, but because of the rich culture of the Filipinos, their arts (performing, visual, and culinary) are all but stunning and exceptional


Some Island in the Philippines






Some sky


LOVE HURTS

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I did my best and it's not enough ...

Why is it if you love someone and he left you, it always hurts? And why it is always hard to let go? Does love always go together with pain and the intensity of pain is always directly proportional to the amount of love and happiness you have experienced?

Most people say " Move on", "Step forward", "Let it go"," You must not waste your tears for him", MIND OVER MATTER. Yes right but it is easy to give advice if you are not in the situation. Mind can easily do that but the heart has always it's reason to continue loving and beating for someone you love. You cannot expedite letting go, you cannot just dump everything that happened to you specifically those sweet thoughts and happy moments;the dreams that you wove together, the plans that you made and the pain that you shared. The time you have been together maybe not that long enough but I believe that quality time together still count most than quantity. You cannot say that it still premature to love someone, for love cannot be measured by time, what it needs to be ripe enough is cultivation by care, respect, trust and communication.

All I know now is time heals everything. I won't force myself to forget him, to screw him and to hate him because it's an act of being hypocrite. How can you hate someone you love most? Hate is another form of love, you hate someone because it's the initial reaction of being dumped and how can you hurt someone you love? I'll just wait until my heart stop loving him, until my feeling is gone. Some will say that this is an act of desperation,and I don't care. I don't want to regret the things that once made me happy,that once made me alive; what I regret most are the things that I didn't do while we are together; because now, I lost my chance already to do it. I maybe did my best, but perhaps my best wasn't good enough to keep him and to hold him

Adobong Sitaw

Adobo is a simple, classic dish and the most versatile when it comes to Philippine cuisine. In my humble opinion, you can make just about anything with this wonder dish from seafood, poultry, pork, and vegetables.

Adobong sitaw is one of the top choices when it comes to a vegetable and meat combination. String beans or Sitaw/Sitao is a very common type of bean in the Philippines. Unlike the green beans ,these beans grow as long as 36 inches in length but, they are best when harvested at about 18 inches long. You will find string beans in all types of dishes from Pakbet, (mixed vegetable stew) to Sinigang, (sour soup) and with all sorts of stir-fried vegetables. Combine string beans and meat braised in soy sauce, vinegar, spices, and fat rendered from pork belly and you will have another mouth-watering Filipino dish.

Pork Fried Rice

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As with most Asian countries, the most consumed food in the Philippines is rice. It is most often boiled and served during most meals. Left over rice is often fried with garlic and onion to make sinangag (fried rice), which is the typical way of Filipino style fried rice. One of the most common dishes served with classic fried rice are Silogs.
As most Filipinos know they come in several combinations, but the most common ones are Tapsilog, Longsilog, and Tocilog. One of the keys to making fried rice is using the right type of rice. For example, don’t use a rice that is very sticky or you will have a hard time incorporating all the ingredients. The rice will stick together rather than breaking apart. Also let the rice sit overnight in the fridge. This will help to break the rice apart a lot easier or at least let it totally cool off before cooking it. There are endless combinations when it comes to fried rice, but we are not going to talk about all of them today. Instead I’m going to show you my version which is pretty simple, but it has enough ingredients in it that it could be eaten by itself. This version of fried rice is inspired by the way the Chinese cook theirs, which also became very popular in the Philippines. The same common ingredients are found in both versions. Let’s check the pictures.. shall we?

Pork BBQ

The Pinoy version of pork BBQ.
This appetizer food or Pulutan is very popular in the Philippines. You will find this at just about every entrance in the middle class subdivisions and especially on the market sidewalks. A favorite among most Filipinos.

Filipino’s eat this BBQ as an appetizer, meal, a snack, or what most of the guy’s favorite, Pulutan. This particular recipe has been a tradition for Filipino’s when it comes to street barbecuing. Aside from the requests, it also inspired me to post this recipe to give our craving kakabayan’s that have been away from the Philippines a little trip down memory lane where street food is just a couple of steps away. This is fairly simple to make, but it does take a little bit of time to marinate. Just remember, the longer you let it marinate the better the taste. So be patient when it comes to preparing these mouth-watering street delights. Now, on to what you’re waiting for, the PICTURES .

Bicol Express

Bicolano’s have been well known for their fiery obsession for centuries. They often use scalding-hot peppers as a main ingredient in most if not all of their vegetable dishes especially in the first district of Albay. Bicol Express is a very popular dish originated from Bicol, but oddly enough in Bicol from what I read, they don’t even call it Bicol Express. So the dish itself did originate from Bicol, but not the name. They say that this dish evolved from another dish called “gulay na may lada.” I also read that the reason they call this Bicol Express is that it makes you run for water like an express train as soon as you put it in your mouth. Whether this is how they got the name or not, I don’t know.

What I can tell you for sure is that this stuff is very good and thanks to the Bicolano’s for coming up with it. Bicol Express nowadays has so many variations that just about everyone that has cooked this dish had modified it to their own personal preference. They have to accommodate their level of obsession when it comes to scalding-hot peppers. I have looked at several recipes online about Bicol Express before coming up with my own recipe. Even though this is not the authentic Bicol Express, it’s still very good and it will not put you in a coma, but in order for me to use the original name it does have to have a certain degree of hotness.

My version of Bicol Express does not use scalding-hot peppers as a main ingredient, instead I used it as a secondary ingredient. I love hot peppers, but unfortunately my obsession with hot peppers does not quite measure up to the Bicolano’s, so mine is a milder version. Now let’s take a look at the picture!