My OperaAdobong Sitaw
Wednesday, July 1, 2009 12:45:11 PM
Adobo is a simple, classic dish and the most versatile when it comes to Philippine cuisine. In my humble opinion, you can make just about anything with this wonder dish from seafood, poultry, pork, and vegetables.
Adobong sitaw is one of the top choices when it comes to a vegetable and meat combination. String beans or Sitaw/Sitao is a very common type of bean in the Philippines. Unlike the green beans ,these beans grow as long as 36 inches in length but, they are best when harvested at about 18 inches long. You will find string beans in all types of dishes from Pakbet, (mixed vegetable stew) to Sinigang, (sour soup) and with all sorts of stir-fried vegetables. Combine string beans and meat braised in soy sauce, vinegar, spices, and fat rendered from pork belly and you will have another mouth-watering Filipino dish.
Adobong sitaw is one of the top choices when it comes to a vegetable and meat combination. String beans or Sitaw/Sitao is a very common type of bean in the Philippines. Unlike the green beans ,these beans grow as long as 36 inches in length but, they are best when harvested at about 18 inches long. You will find string beans in all types of dishes from Pakbet, (mixed vegetable stew) to Sinigang, (sour soup) and with all sorts of stir-fried vegetables. Combine string beans and meat braised in soy sauce, vinegar, spices, and fat rendered from pork belly and you will have another mouth-watering Filipino dish.
yopzpogingastig # Friday, January 22, 2010 7:26:06 AM
sunnysides siteMjq8 # Monday, January 25, 2010 12:44:18 PM
yopzpogingastig # Tuesday, January 26, 2010 3:53:38 AM
fabunbutaps!!!fabunbutaps # Friday, December 17, 2010 8:10:15 PM
here we have a similar recipe that pork with oyster sauce...marvellous
fabunbutaps!!!fabunbutaps # Friday, December 17, 2010 8:11:09 PM