Maslenitsa
Friday, March 4, 2011 9:20:16 PM

Here is simple recipe:
3 eggs, 500ml milk, 280gr flour, 4 spoons of oil and good mood!
Mix everything and bake on hot pan. To make pan a bit oily I use half of potato that I oil a bit in a little plate.We usually fill it with butter and sugar if you don`t like sweet you can add fish, meat or... caviar!

Все знают, что такое масленница! Честно, никогда не готовила блины на масленницу... Как-то мимо проходило все... А сегодня вот взяла себя в руки и... вот результат!
Кстати, комом у меня получился не первый, а последний блин! 
Рецепт:
3 яйца, 500 мл молока, муки до густоты сметаны, 4 ст лодки растительного масла и... хорошее настроение!
В яйца я сначала добавила половину молока и половину муки, взбила, потом вторую половину молока и муки!
Сковородку смазываю масляной половинкой сырой кратошки, как бабушка учила.
А еще марлечкой можно смазывать. 














Dacotah # Friday, March 4, 2011 10:00:24 PM
Never heard of oiling a pan with a potato.
OlgaOlgita # Friday, March 4, 2011 10:34:14 PM
Originally posted by Dacotah:
my grandmother taught me
Aleksandrov FyodorAngolier # Friday, March 4, 2011 11:27:15 PM
Originally posted by Olgita:
Наш человек
Tamil # Friday, March 4, 2011 11:43:16 PM
Originally posted by Olgita:
Dacotah # Saturday, March 5, 2011 12:51:40 AM
Annespiritcrow # Saturday, March 5, 2011 2:34:44 AM
der WandersmannderWandersmann # Saturday, March 5, 2011 2:51:39 AM
trzcina # Saturday, March 5, 2011 6:43:17 AM
my alternative recipe from st. petersburg (russia) is simpler and easier. you could just order a number of large-sized pancakes from the nearest pancake fast-food (such as 'чайная ложка' or alike), place them on a dish and add some caviar (the best seems to be freshly prepared (!) salmon roe from southern finland, but not a canned version from a local shopping mall or a supermarket! ). next add some butter.
that's all, enjoy it!
Tombertomber-bis # Saturday, March 5, 2011 7:00:53 AM
Почтальон ПечкинPostmanPechkin # Saturday, March 5, 2011 6:50:01 PM
Ну, вот! Опять облом!
Хотел завтра поучиться блины печь, но я не смогу так быстро купить четыре лодки масла! Кстати, а чем столовая лодка отличается от обычной?
Tombertomber-bis # Saturday, March 5, 2011 6:57:36 PM
Настенаdaineko # Saturday, March 5, 2011 8:22:48 PM
туда бы еще мяска с жареным салом и луком)))))))))
OlgaOlgita # Saturday, March 5, 2011 8:55:01 PM
Originally posted by daineko:
ВОТ! До этого у меня никогда руки не доходят!!!
Originally posted by PostmanPechkin:
Originally posted by tomber-bis:
ой не могуууууууууууууууууу
OlgaOlgita # Saturday, March 5, 2011 8:56:30 PM
Tamil... I am so sorry.. but... I am not a vegetarian!
OlgaOlgita # Saturday, March 5, 2011 8:58:22 PM
Originally posted by derWandersmann:
you are right as usually
Originally posted by spiritcrow:
Do you cook pancakes?
OlgaOlgita # Saturday, March 5, 2011 8:59:17 PM
Originally posted by Angolier:
теста мало осталось..., овт и получился комом!
innitlike # Sunday, March 6, 2011 1:29:26 AM
Keep posting... love your blog. Has a bit of everything:)
OlgaOlgita # Sunday, March 6, 2011 9:28:57 AM
Originally posted by innitlike:
yes, you are right!
Originally posted by innitlike:
Thank you!
L.DNLDH # Tuesday, March 8, 2011 12:32:19 AM
MiraMirabelaTM # Saturday, March 12, 2011 1:01:32 PM
sorinste-ven # Monday, March 21, 2011 8:27:48 AM
We fill it, basically, with fruit-jam, so it is sweet and flavorful. We use more oil, no potato (usually)...it has to be extremely thin but without holes
(as we are in the south vegetable oil and fruits were more accessible in the old times )
http://gastronomie.ele.ro/retete/big/r_1674.jpg - [/img]
We do them quickly, at home, and...males are the best cooks of them
heh, we seem to be skilled
They are made all over the year, and are called "clatite"