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Posts tagged with "Organic Resources"

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ETHNOVETERINARY-Getting it right in Herbal medicine preparation.

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In the early days, our pastralists used guess work and trial and error methods to identify and prepare the medicinal plants for livestock disease treatment. In this modern time,scientific approach has been used to identify the right medicinal plants,establish the active ingredients useful in disease treatment and the right parts of plants to use to maximise the potency and efficacy of the herbal therapies. We are going to explore the right approaches to get it right in medicinal plant. Identification,collection and preparation.

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FREQUENTLY ASKED QUESTIONS(FAQ's) IN ORGANIC LIVESTOCK PRODUCTION

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In this Question and Answer article,Bernard Wainaina,a Livestock Consultant working with PROFARMS CONSULTANTS answers some of the Frequently Asked Questions in Organic Livestock Production.

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Bill Gates Foundation Fund Versus The Promotion Of Organic Agriculture In Africa

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Bill Gates Foundation has launched a fund to promote agriculture in Africa under the banner of Alliance For Green Revolution In Africa. What is in it for promotion of Organic Agriculture which has been closely associated with the traditional farming methods in Africa? Bernard Wainaina,a Livestock Consultant with PROFARMS CONSULTANTS,Kenya explores the shortfalls of exclusively funding conventional agriculture methods in Africa.

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Africa and Biofuels Debate;What is our part?

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Africa and The Biofuel Debate;What is our Part? Bernard Wainaina-a Livestock Consultant with PROFARMS CONSULTANTS,KENYA explores the options open to Africa in the face of crippling food shortages....Read more...

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CARBON SINK CONCEPT

Carbon sink
Because growing vegetation absorbs carbon dioxide, the Kyoto Protocol allows countries with large areas of forest (or other vegetation) to deduct a certain amount from their emissions, thus making it easier for them to achieve the desired net emission levels.
Some countries seek to trade emission rights in carbon emission markets, purchasing the unused carbon emission allowances of other countries. If overall limits on greenhouse gas emission are put into place, cap and trade market mechanisms are purported to find cost-effective ways to reduce emissions.[1] There is as yet no carbon audit regime for all such markets globally, and none is specified in the Kyoto Protocol. National carbon emissions are self-declared.
In the Clean Development Mechanism, only afforestation and reforestation are eligible to produce carbon audit regimes (CERs) in the first commitment period of the Kyoto Protocol (2008–2012). Forest conservation activities or activities avoiding deforestation, which would result in emission reduction through the conservation of existing carbon stocks, are not eligible at this time.[2] Also, agricultural carbon sequestration is not possible yet.[3]
[edit] Storage in terrestrial and marine environments

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[edit] Soils
Soils represent a short to long-term carbon storage medium, and contains more carbon than all terrestrial vegetation and the atmosphere combined.[4] Plant litter and other biomass accumulates as organic matter in soils, and is degraded by chemical weathering and biological degradation. More recalcitrant organic carbon polymers such as cellulose, hemi-cellulose, lignin, aliphatic compounds, waxes and terpenoids are collectively retained as humus.[5] Organic matter tends to accumulate in litter and soils of colder regions such as the boreal forests of North America and the Taiga of Russia. Leaf litter and humus are rapidly oxidized and poorly retained in sub-tropical and tropical climate conditions due to high temperatures and extensive leaching by rainfall. Areas where shifting cultivation or slash and burn agriculture are practiced are generally only fertile for 2–3 years before they are abandoned. These tropical jungles are similar to coral reefs in that they are highly efficient at conserving and circulating necessary nutrients, which explains their lushness in a nutrient desert.[citation needed] Much organic carbon retained in many agricultural areas worldwide has been severely depleted due to intensive farming practices.
Grasslands contribute to soil organic matter, stored mainly in their extensive fibrous root mats. Due in part to the climactic conditions of these regions (e.g. cooler temperatures and semi-arid to arid conditions), these soils can accumulate significant quantities of organic matter. This can vary based on rainfall, the length of the winter season, and the frequency of naturally occurring lightning-induced grass-fires. While these fires release carbon dioxide, they improve the quality of the grasslands overall, in turn increasing the amount of carbon retained in the retained humic material. They also deposit carbon directly to the soil in the form of char that does not significantly degrade back to carbon dioxide.
Forest fires release absorbed carbon back into the atmosphere, as does deforestation due to rapidly increased oxidation of soil organic matter.[citation needed]
Organic matter in peat bogs undergoes slow anaerobic decomposition below the surface. This process is slow enough that in many cases the bog grows rapidly and fixes more carbon from the atmosphere than is released. Over time, the peat grows deeper. Peat bogs inter approximately one-quarter of the carbon stored in land plants and soils.[6]
Under some conditions, forests and peat bogs may become sources of CO2, such as when a forest is flooded by the construction of a hydroelectric dam. Unless the forests and peat are harvested before flooding, the rotting vegetation is a source of CO2 and methane comparable in magnitude to the amount of carbon released by a fossil-fuel powered plant of equivalent power.[7]
[edit] Regenerative agriculture
Regenerative agriculture, if practiced on the planet’s 3.5 billion tillable acres, could sequester up to 40% of current CO2 emissions.[8][9] Agricultural carbon sequestration has the potential to substantially mitigate global warming impacts. When using biologically based regenerative practices, this dramatic benefit can be accomplished with no decrease in yields or farmer profits. Organically managed soils can convert carbon dioxide from a greenhouse gas into a food-producing asset.
In 2006, U.S. carbon dioxide emissions from fossil fuel combustion were estimated at nearly 6.5 billion tons[vague]. If a 2,000 (lb/ac)/year sequestration rate was achieved on all 434,000,000 acres (1,760,000 km2) of cropland in the United States, nearly 1.6 billion tons[vague] of carbon dioxide would be sequestered per year, mitigating close to one quarter of the country's total fossil fuel emissions. This is the emission-cutting equivalent of taking one car off the road for every two acres under 21st century regenerative agricultural management (based on a vehicle average of 15,000 miles per year at 23 mpg; U.S. EPA data).
[edit] Oceans


Air-sea exchange of CO2
Oceans are natural CO2 sinks, and represent the largest active carbon sink on Earth. This role as a sink for CO2 is driven by two processes, the solubility pump and the biological pump.[10] The former is primarily a function of differential CO2 solubility in seawater and the thermohaline circulation, while the latter is the sum of a series of biological processes that transport carbon (in organic and inorganic forms) from the surface euphotic zone to the ocean's interior. A small fraction of the organic carbon transported by the biological pump to the seafloor is buried in anoxic conditions under sediments and ultimately forms fossil fuels such as oil and natural gas.
At the present time, approximately one third[11] of anthropogenic emissions are estimated to be entering the ocean. The solubility pump is the primary mechanism driving this, with the biological pump playing a negligible role. This stems from the limitation of the biological pump by ambient light and nutrients required by the phytoplankton that ultimately drive it. Total inorganic carbon is not believed to limit primary production in the oceans, so its increasing availability in the ocean does not directly affect production (the situation on land is different, since enhanced atmospheric levels of CO2 essentially "fertilize" land plant growth). However, ocean acidification by invading anthropogenic CO2 may affect the biological pump by negatively impacting calcifying organisms such as coccolithophores, foraminiferans and pteropods. Climate change may also affect the biological pump in the future by warming and stratifying the surface ocean, thus reducing the supply of limiting nutrients to surface waters.
In January 2009, the Monterey Bay Aquarium Research Institute and the National Oceanic and Atmospheric Administration announced a joint study to determine whether the ocean off the California coast was serving as a carbon source or a carbon sink. Principal instrumentation for the study will be self-contained CO2 monitors placed on buoys in the ocean. They will measure the partial pressure of CO2 in the ocean and the atmosphere just above the water surface.[12]
In February 2009, Science Daily reported that the Southern Indian Ocean is becoming less effective at absorbing carbon dioxide due to changes to the regions climate which include higher wind speeds. [13]
[edit] Enhancing natural sequestration
[edit] Forests
Forests are carbon stores, and they are carbon dioxide sinks when they are increasing in density or area. In Canada's boreal forests as much as 80% of the total carbon is stored in the soils as dead organic matter.[14] A 40-year study of African, Asian, and South American tropical forests by the University of Leeds, shows tropical forests absorb about 18% of all carbon dioxide added by fossil fuels, thus buffering some effects of global warming.[15] Tropical reforestation can mitigate global warming until all available land has been reforested with mature forests. However, the global cooling effect of carbon sequestration by forests is partially counterbalanced in that reforestation can decrease the reflection of sunlight (albedo). Mid-to-high latitude forests have a much lower albedo during snow seasons than flat ground, thus contributing to warming. Modeling that compares the effects of albedo differences between forests and grasslands suggests that expanding the land area of forests in temperate zones offers only a temporary cooling benefit.[16][17][18][19]
In the United States in 2004 (the most recent year for which EPA statistics[20] are available), forests sequestered 10.6% (637 teragrams[21]) of the carbon dioxide released in the United States by the combustion of fossil fuels (coal, oil and natural gas; 5657 teragrams[22]). Urban trees sequestered another 1.5% (88 teragrams[21]). To further reduce U.S. carbon dioxide emissions by 7%, as stipulated by the Kyoto Protocol, would require the planting of "an area the size of Texas [8% of the area of Brazil] every 30 years".[23] Carbon offset programs are planting millions of fast-growing trees per year to reforest tropical lands, for as little as $0.10 per tree; over their typical 40-year lifetime, one million of these trees will fix 0.9 teragrams of carbon dioxide[24]. In Canada, reducing timber harvesting would have very little impact on carbon dioxide emissions because of the combination of harvest and stored carbon in manufactured wood products along with the regrowth of the harvested forests. Additionally, the amount of carbon released from harvesting is small compared to the amount of carbon lost each year to forest fires and other natural disturbances.[14]
The Intergovernmental Panel on Climate Change concluded that "a sustainable forest management strategy aimed