My OperaPhiladelphia Vanilla Ice Cream
Tuesday, April 7, 2009 2:06:05 AM
Do you need some quick Ice Cream? Have your friends come to your house and you need to fix up a quick dessert? Your problems are over! This will be a quick post about a quick recipe!
Impress your friend with this Gelato-quality Ice Cream that you can make in less than 10 minutes! (freezing time not considered)
This is based in David Lebovitz's version, from his book The Perfect Scoop. (Although I must say, there isn't much room for changes, in such a basic recipe)
Impress your friend with this Gelato-quality Ice Cream that you can make in less than 10 minutes! (freezing time not considered)
This is based in David Lebovitz's version, from his book The Perfect Scoop. (Although I must say, there isn't much room for changes, in such a basic recipe)
Philadelphia Vanilla Ice Cream
Based on David Lebovitz's "Vanilla Ice Cream, Philadelphia Style"
500ml Light Cream (25% fat)
250ml Whole Milk
1/2 Vanilla Pod
3/4 cup White Sugar
In a large saucepan, combine 250ml light cream, 3/4 cup sugar and half vanilla pod, with seeds scraped into the cream, too. Heat, stirring gently until all the sugar has been incorporated. Remove from the heat, add the remaining 250ml light cream and the 250ml whole milk. Stir and chill the mixture.
After chilled, churn the mixture in your ice cream machine, according to the manufacturer's instruction. Serve it with something you may have bought from the grocery store!
Unregistered user # Wednesday, April 8, 2009 7:25:41 PM