Tuesday, 28. April 2009, 02:18:33
dulce de leche, Hazelnut, Daring Bakers, Cheesecake
[EVIL MAN: ON]I have once written that, for Macarons, "it's not just following a nice recipe that you'd be able to make 'em at home. One needs to know exactely what he's doing."
Well, same thing happens to Cheesecakes. They have such a straight-forward recipe that one just can't go wrong. WRONG! Cheesecakes only sparkle if they're done correctly, following many specific methods for cooking and cooling. They're quite tricky. Do their steps wrong and you may:
1 - Have an uncooked and gooey center;
2 - Have a crusty and almost burnt corner / top;
3 - Have your Cheesecake deflate like a cold suflée;
4 - Have a huge crack on top of your cheesecake.
All these may happen to your cheesecake, and I have already gone through some of them. After a couple of such bad endings, I had practically given up to make my own cheesecakes again. Until yesterday, due to major forces. [EVIL MAN: OFF/]
The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge.

Jenny says it's Infamous mostly because of this friend of hers, Abbey. But I must add: The recipe is soooo easy to follow, and she made it so well explained, I feel completely infamous for not having got it right before...
But at least, now, I am happy! Her process works perfectly! Even to a twice failed Cheesecaker!Read more...
Thursday, 4. December 2008, 01:52:17
Blackberry, Ricotta, Ofelia, Cheesecake
I confess: I am a cheese-addict.
- I have liked all the cheeses I have already tasted.
- My three most favorite appetizers are:
1 - Mozzarella Bruschetta
2 - "Cheese balls" (these are Brazilian kind of cheese filled deep fried dumplings)
3 - Cheese breads (specially the ones made the Minas Gerais way)
And Of course, this theory is not only valid for savory nibbles, but this love goes all the way of the meal, to the dessert. Just to have an idea, yesterday, I decided to walk from the subway station to my house through a longer, yet more interesting, street. And what isn't my surprise to find a mini-farmers' market there!
After a long and slow walk through its corridors (actually, only two long ones...), I came out from there with a pack of Buffalo Mozzarella balls, a tiny small slice of an Argentinean cheese that looked very much alike Pecorino Cheese, and, my favorite buy, a Cheese Popsicle! Hey, guys, c'mon, don't go "yeeewwww!" yet... It's good, I swear! It's sweet (just like a milky ice cream), but then, you have a slght cheesy aftertaste that just makes the perfect counterpart in the end!
But talking about my favorite cheese foods, I couldn't not mention the Cheesecake.

This lovely cream cheese or ricotta based custard, slightly sweet, topped with the most delicious and scrumptuous fruit sauce...Read more...