This month’s challenge is brought to us by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf. They have chosen Tuiles from The Chocolate Book by Angélique Schmeink and Nougatine and Chocolate Tuiles from Michel Roux.
Tuiles are like some sorts of cookies, but Pringles molded (Quite a good definition, I must say). They're supposed to be sort of easy things, and so I went to the kitchen to make mine...
The result was quite interesting. They were beautiful, with their brown edges, and a nice ondulation. But no, they aren't perfect...
("Mr. Higa, I believe we have a situation, here", said my imaginary Tuiles Advisor
"huh? A situation? No, the tuiles are done!", I answered
"I wouldn't be so sure... Take a better look")
Yes, my friends, you're looking right... The parchment paper is still there. And it will not get out! Why??? My recipe is the same, I greased the parchment paper, cooled everything before baking... Actually I don't know, and this is not the first time I fail baking tuiles, I confess... Same happened when I tried to make a similar drop cookie. I must admit: Tuiles are not for me.
But that doesn't mean I'm out of this month's challenge. Karen and Zorra have been kind enough to offer us many options, so I found one that could suit me, and my situation with Tuiles.