My OperaOctober Daring Bakers - French Macarons
Tuesday, October 27, 2009 2:21:48 PM
Practice makes perfection, says the famous quote...
The problem is, when one starts by failing miserably, to get anywhere close to just acceptable takes a lot of practice. And when we just can't do it in an almost daily basis, perfection is a nearly impossible thing.
But I am proud to say that there was, indeed, an evolution between last time I tried baking this, and this month's Daring Bakers' challenge.
The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.
I have already talked a little bit about macarons in my other post, so this time, I'll go directly to my most recent experience.
The problem is, when one starts by failing miserably, to get anywhere close to just acceptable takes a lot of practice. And when we just can't do it in an almost daily basis, perfection is a nearly impossible thing.
But I am proud to say that there was, indeed, an evolution between last time I tried baking this, and this month's Daring Bakers' challenge.
The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.
I have already talked a little bit about macarons in my other post, so this time, I'll go directly to my most recent experience.
