My OperaSpecial Papaya Créme
Tuesday, December 9, 2008 11:32:00 PM
I have never been a real fan of Papaya Créme, you know...
(Just for those who don't know (which I believe are almost all non-Brazilian people), Papaya Créme is a simple mixture of fresh and ripe Papayas with Vanilla Ice Cream.)
I have always thought it to be just too bland for my taste. But last weekend, me and some friends of mine have decided to go to our city's largest open-air market, which is held in the City's Food Outpost, where most farmers send their food to sell in São Paulo. But I'll leave that story for another day (I have some stuff I bought in there, so I'll leave to tell about our little trip later!).
But just as a final result, I left there with 5 very ripe Papayas, and I was decided I would discover how to make a nice Papaya Créme for me!
(Just for those who don't know (which I believe are almost all non-Brazilian people), Papaya Créme is a simple mixture of fresh and ripe Papayas with Vanilla Ice Cream.)
I have always thought it to be just too bland for my taste. But last weekend, me and some friends of mine have decided to go to our city's largest open-air market, which is held in the City's Food Outpost, where most farmers send their food to sell in São Paulo. But I'll leave that story for another day (I have some stuff I bought in there, so I'll leave to tell about our little trip later!).
But just as a final result, I left there with 5 very ripe Papayas, and I was decided I would discover how to make a nice Papaya Créme for me!
