Sunday, September 12, 2010 4:54:53 AM
Salmon Slice
INGREDIENTS
One slice of salmon (depends on how many people is eating. Any parts of salmon will do)
pinch of salt and pepper
lemon grass.
DIRECTIONS
1. Turn on the oven into 200c
2. Wash the salmon.
3. Get a flat tray and spray w/ olive oil. if no spray then brush with olive oil.
4.Carefully place the salmon in the tray.
5. sprinkle salt and pepper.
6. Put the lemon grass on the top of the salmon.
7. Put salmon in the oven for about 5 minutes.
Then check if it is cook.
TIPS
DO NOT OVER COOK SALMON. Or in won't be as good. Lemon can be a very good sauce for the salmon. So I would advice to put a little bit of lemon juice on top. Just a little bit.
Then, please enjoy your meal. DO NOT FORGET TO MESSAGE ME INCASE YOU NEED SOMETHING ^^
WARNINGS
1. Wash your hands before cooking. Hygiene is very important in terms of this kind of stuff to prevent from getting diseases, food poisoning and illnes.
2. Make sure the chicken is cook enough to eat (very important).
3. Careful not to burn your self (-o-)/. If possible, do not wear any kind of metal jewelries when cooking.
Sunday, September 12, 2010 4:32:10 AM
recepes, pasta, chicken
Chicken W/ Pasta Sauce
INGREDIENTS
500g= Pasta sauce
3 cups= water
10 pcs= chicken thigh
1 pc= onion(cut into half)
1 tsp= sugar (optional. It's up to you if you want the sauce to be sour, then don't add sugar).
salt & pepper(crushed)
DIRECTIONS
1. Wash chicken thoroughly (very important.)
2. Turn on stove in a medium fire.
3. Put chicken into a pot (enough to fit 10 pcs of chicken) with the water, pasta sauce and the onion.
stir thoroughly ^O^.
4. About 2 minutes add sugar and salt (just enough salt to make the taste appealing) then stir again. Then cover.
5. Wait until about 30 minutes to boil
6. After 30 minutes (when boil), cut a little bit of the inner side of the chicken (not w/ the skin side) just to check if it is cook (very important).
If it is, your done! Enjoy your lovely dinner (^O^)/!
TIPS
I used Raguletto pasta sauce (Napolitana flavour) when i was making this. It tasted very nice so it could be a good tip for you. I'm not sure how it'll taste like with other pasta sauce since i haven't tried it yet. I'm kind of worried if you use the usual filipino pasta sauce because it's always very sweet. For this, western pasta sauce w/ the sourness is more suitable. Sprinkle the crushed pepper on the top after putting chicken and the sauce on the plate. It's also good decoration if you put parsley leaf on the top of the chicken instead of the spinach like in the picture (in my case, i ran out of parsley leaf so i put spinach leaf instead hehe). If you want the sauce to be more tasty, then add chicken stock instead of water or chicken cubes if there is no chicken stock(but still needs to add water if you use cubes) about 2-3 cubes is alright.
That's all there is to it for my tips ^^ . Please do message or e-mail me if you want to ask more or if you're confuse!
WARNINGS
1. Wash your hands before cooking. Hygiene is very important in terms of this kind of stuff to prevent from getting diseases, food poisoning and illnes.
2. Make sure the chicken is cook enough to eat (very important).
3. Careful not to burn your self (-o-)/. If possible, do not wear any kind of metal jewelries when cooking.
My Opera
