POLISH CAKE!!!!
Thursday, March 22, 2012 3:13:14 AM
We happened across a Polish Supermarket the other day. So, liking things that have names I cannot pronounce, we went in at my behest. We looked at a lot of stuff and picked up a couple of things, but what really attracted me that day was the cake display. So we got a slice each of three different ones to try out. We cut each into quarters and had a quarter of a slice of each.

The one at the top is sernik, which is basically Polish cheesecake. I think it's the original; the American ones we all eat over here are really different.
We did not like the cheesecake
We're accustomed to the biscuity, crumbly base and creamy thickness of the U.S type, whereas sernik has a cakey base and a heavy, almost chalky, drier cheesecake part.
The one on the left is, I think, a form of szarlotka, which is apple tart or cake. This was quite nice, more apple than anything, with a crumble type topping, although I wasn't much for the cakey base. My second serving a couple of days later was had sans the base and with added custard and cinnamon.
The one on the bottom would be wuzetka. It was a bit similar to black forest gateau; chocolate sponge layers with light cream between and cherries, and the added sweetness of a thin layer of chocolate fondant on the top. I liked it more than black forest gateau because it had significantly less cream. Could have used more cherries though.
The other bakery thing I bought is my new favourite food thing, and that would be a beast of a drozdzowka.
It's not even considered all that big for a drozdzowka, from what I gather
Anyway, these beauties seem to come in many flavours all over the world, but I opted for this one.
The drozdzowki seem to be basically, a sweet bread bun or roll.

This one was huge, like you saw before. I eat half at a time. The small dots you see are poppy seeds and they are throughout the entire thing. Then you have the fruit middle (and I am unsure as to what exact fruit this is made of, but it is some sort of jam, perhaps plum) and a streusel (or crumble) topping, and a drizzle of icing.
It sounds too sweet but I like it.
A lot.
And they only cost 65p!
the nutritional content is better than expected, also. But fuck that anyway 
I will go back there and try some other things sometime. It is a very good value for money place, and even if we don't like some of the food it is a cost-effective, fun activity of trying new things.
(Edited for spelling, duh. Sorry. It's "drozdzowki")
The one at the top is sernik, which is basically Polish cheesecake. I think it's the original; the American ones we all eat over here are really different.
We did not like the cheesecake
We're accustomed to the biscuity, crumbly base and creamy thickness of the U.S type, whereas sernik has a cakey base and a heavy, almost chalky, drier cheesecake part. The one on the left is, I think, a form of szarlotka, which is apple tart or cake. This was quite nice, more apple than anything, with a crumble type topping, although I wasn't much for the cakey base. My second serving a couple of days later was had sans the base and with added custard and cinnamon.
The one on the bottom would be wuzetka. It was a bit similar to black forest gateau; chocolate sponge layers with light cream between and cherries, and the added sweetness of a thin layer of chocolate fondant on the top. I liked it more than black forest gateau because it had significantly less cream. Could have used more cherries though.
The other bakery thing I bought is my new favourite food thing, and that would be a beast of a drozdzowka.
It's not even considered all that big for a drozdzowka, from what I gather
Anyway, these beauties seem to come in many flavours all over the world, but I opted for this one.
The drozdzowki seem to be basically, a sweet bread bun or roll.
This one was huge, like you saw before. I eat half at a time. The small dots you see are poppy seeds and they are throughout the entire thing. Then you have the fruit middle (and I am unsure as to what exact fruit this is made of, but it is some sort of jam, perhaps plum) and a streusel (or crumble) topping, and a drizzle of icing.
It sounds too sweet but I like it.
A lot.
And they only cost 65p!
the nutritional content is better than expected, also. But fuck that anyway 
I will go back there and try some other things sometime. It is a very good value for money place, and even if we don't like some of the food it is a cost-effective, fun activity of trying new things.

(Edited for spelling, duh. Sorry. It's "drozdzowki")








KarenNerak # Thursday, March 22, 2012 3:46:58 AM
The drozdowki looks like what we call a danish. You guys have danishes over there? *shrug* I'm culturally challenged.
One last thing - I feel like I must say that you're truly one of the most adorable people on Earth. Your new picture is so freakin' sweet. I automatically said, "Awwww!" - out loud!
And no...it's not homance, damn it. I just think you're adorable in a completely heterosexual and friendly way. (Had to clarify that before Clint spouted off.
KarenNerak # Thursday, March 22, 2012 3:48:48 AM
Sunny has a plate just like that!
Cleanclean # Thursday, March 22, 2012 4:12:22 AM
H82typ # Thursday, March 22, 2012 5:32:52 AM
H82typ # Thursday, March 22, 2012 5:34:29 AM
KarenNerak # Thursday, March 22, 2012 5:50:18 AM
Gavin Tripp-Sheedygarlingmatthews # Thursday, March 22, 2012 6:23:40 AM
Martin K™Aqualion # Thursday, March 22, 2012 7:18:26 AM
The last one looks much like stuff you'd find in any Danish bakery. The type we call "snegle" (Zaph loves them). "Snegl" means snail, because of the spiral-form - like the snail house. Not the best name for a cake.
But then again, my grandmother made an awesome cake called 'Tudse', meaning toad.
Your hair's nice. It's coming down as far as I can see. So Mik cuts his hair and you let yours grow.
It's like if you pull one end, the other end gets shorter, right?
FlaRin # Thursday, March 22, 2012 11:13:18 AM
FlaRin # Thursday, March 22, 2012 11:14:07 AM
Spaggyj # Thursday, March 22, 2012 12:32:59 PM
It DOES look like a danish, correct. We do have those here, and the difference is that danishes are made with pastry, and drozdowki are made with bread - much better for you. I'm really picky. There is a particular danish I am very fond of which I can't find any more and this fills the gap quite nicely
Why do people find me so cute?
I love my Hello Kitty tableware
David - indeed
Hobo - it is cake. *nods*
Gavin - yes. I thought you would appreciate this post
Martin - yes, I can imagine that the sugar content is less than pleasing. But likey better than I'd guess. I do love me some baked goods.
A search for snegle cake brings up mainly cinnamon bun recipes. I suppose, in a way, it is similar. But the dough is different. Either way, it's yummy. I make a good cinnamon tear-and-share actually, next time I make a batch I'll post a picture. My own recipe, too :smugface:
Some foods have very unappetising sounding names, we have Toad In The Hole, for instance, and there's one Polish one that means "Mouldy Cake" that looks really good.
And thank you. I'm quite pleased with how it's growing as well. And I LOVE Mik's short hair.
Nick - those were the best two. Drozdowka is the king of all, which is no surprise as it's so different to all the rest. Fuck knows how you say it, though
FlaRin # Thursday, March 22, 2012 2:28:03 PM
In NZ, the tear-and-share is very popular, and known as a 'pull-apart' - all the supermarkets & bakers have them, both sweet and savoury versions. Yum
Spaggyj # Thursday, March 22, 2012 5:12:53 PM
I bet there are recipes for decent drozdzowka around, and honestly I think I could make them better than the one I buy. For me, anyway.
KarenNerak # Thursday, March 22, 2012 7:56:16 PM
Originally posted by Spaggyj:
Ahhhso!
Sorry to use the "cute" word. I've been told the same thing, and I'm like, "Uh, yeah. Cute is NOT something I strive for, damn it!"
Spaggyj # Thursday, March 22, 2012 11:32:46 PM
If you can't find 'em in the U.S, I'd be surprised. There's cultural stores of all sorts there no? If not, I'm sure they'd be good home made. I want to try my own twist on this actually. Cherry is my fruit of choice, so I'd replace that. Also kill the icing and cut the size.
Cute, could be worse
KarenNerak # Friday, March 23, 2012 2:04:11 AM
Originally posted by Spaggyj:
Since I live very close to a big city, yes. We have all sorts of neato markets here.
Spaggyj # Friday, March 23, 2012 11:37:14 AM
Darkogdare # Friday, March 23, 2012 4:22:01 PM
Martin K™Aqualion # Friday, March 23, 2012 5:41:54 PM
Spaggyj # Friday, March 23, 2012 5:47:33 PM
KittyliciousZaphira # Sunday, March 25, 2012 2:48:40 PM
FlaRin # Sunday, March 25, 2012 2:57:27 PM
Originally posted by Pussy cat:
I had one too, and I agreeSpaggyj # Sunday, March 25, 2012 3:50:52 PM
Martin K™Aqualion # Sunday, March 25, 2012 4:57:48 PM
http://www.chrisfestogfarver.dk/kringle.jpg -
FlaRin # Sunday, March 25, 2012 5:03:49 PM
http://guldbageren-dyrup.dk/images/onsdagssnegle_s.jpg -
...but additionally had a generous dollop of custard in the centre.
Yum-bo! :swoon:
\\edit: the Kringle looks fab and I'm assured that I'll love it, but I haven't yet had any
Martin K™Aqualion # Sunday, March 25, 2012 5:50:11 PM
Originally posted by FlaRin:
You have to try it ASAP, mate. Knowing your predicaments with chocolate, you might want to ask at the baker's for one without it, though. If you bake one yourself, you can put just about whatever you like in it, berry jam, apple mush, orange mush, also - as Zaph would suggest - loads of marzipan. There has to be nut flakes in it, or almond flakes, for it to be a proper Kringle (pronounced kring-le without 'rolling' on the 'r'). Nut flakes on the top as well.
FlaRin # Sunday, March 25, 2012 6:01:34 PM
Martin K™Aqualion # Sunday, March 25, 2012 6:26:32 PM
FlaRin # Sunday, March 25, 2012 7:26:49 PM
Bad WolfCois # Thursday, April 5, 2012 3:57:59 PM
Think i'll go make chow now...
r♡serose-marie # Thursday, April 5, 2012 5:37:01 PM
Spaggyj # Thursday, April 5, 2012 8:43:05 PM
Mad Scientist (عادل)qlue # Monday, April 30, 2012 4:28:16 PM
FlaRin # Monday, May 7, 2012 6:15:58 AM
The midmorning snack of champions
Spaggyj # Monday, May 7, 2012 11:55:39 AM
Martin K™Aqualion # Monday, May 7, 2012 3:31:15 PM
Spaggyj # Monday, May 7, 2012 4:08:26 PM
FlaRin # Monday, May 7, 2012 8:07:18 PM
Looking forward to the report. Never have learned to bake properly, and if they're good, might be an opportunity to impress without turning the kitchen into the battle of the Somme.
Bad WolfCois # Tuesday, May 8, 2012 12:55:16 AM
Cleanclean # Tuesday, May 8, 2012 2:32:28 AM
Edit: Cue arguing about the origin of meat pies. I'll save you the trouble.
Australia!Neolithic times, apparently.FlaRin # Tuesday, May 8, 2012 11:21:58 AM
My least favourite has to be Mrs Mac's (sorry David, I know they're Australian. No reflection upon Australia, but those are bloody awful pies
Cleanclean # Tuesday, May 8, 2012 11:47:13 AM
Originally posted by FlaRin:
It's probably because you've bought 'em from a petrol station or convenience store. I can tell you from having worked in one, they're just tossed in the microwave for a minute, then put in the heated display case. And, you're right; there's not much to 'em.
I'm quite liking Sargent's Pies as far as bought-from-the-supermarket go.
Big Dad's Pies are good when buying from somewhere other than the supermarket.
I grew up with 'Joe's Pies', a little Ipswich business that sold pies, sausage rolls, pasties, apple turnovers (with a gorgeous crust of melted sugar) and cans of drink from a van that would drive around. They had a wood-smoke oven in the back, which flavoured the pies really well. When I Dee and I married, I moved to Everton Park. After about eight years, we ended up moving (back, in my case) to Ipswich. One of the first things I sought out was a Joe's Pie, and ... meh. Somewhere along the line, they've changed how they do things. Whether it's the pastry, the filling ... I don't know. But it's different and I won't be buying them anymore.
The worst pie I ever had was from a small bakery just up the road. You know those gluggy pies? It's like they've tried to thicken everything inside with cornflour and haven't bothered to even try mixing it? I swear. I have never had to cut open a pie and put salt inside it until I had that. Couldn't even finish it (and that's saying something!)
I'm gonna look for Big Ben Pies at the supermarket next time I go, just on your recommendation!
Edit: Just looking online to see if they're available in Australia, I found that Sargent's has bought the Big Ben Pies name! Maybe I've been eating them all along!
FlaRin # Tuesday, May 8, 2012 4:35:17 PM
You're right about the Mrs Mac's being from a gas station - it was vile and I nearly barfed out of the window on the first bite - the pie in fact went out of the window as soon as I got back onto the motorway. Bleeagh!!!