Purple Realm

POLISH CAKE!!!!

,

We happened across a Polish Supermarket the other day. So, liking things that have names I cannot pronounce, we went in at my behest. We looked at a lot of stuff and picked up a couple of things, but what really attracted me that day was the cake display. So we got a slice each of three different ones to try out. We cut each into quarters and had a quarter of a slice of each.

The one at the top is sernik, which is basically Polish cheesecake. I think it's the original; the American ones we all eat over here are really different.
We did not like the cheesecake yuck We're accustomed to the biscuity, crumbly base and creamy thickness of the U.S type, whereas sernik has a cakey base and a heavy, almost chalky, drier cheesecake part.

The one on the left is, I think, a form of szarlotka, which is apple tart or cake. This was quite nice, more apple than anything, with a crumble type topping, although I wasn't much for the cakey base. My second serving a couple of days later was had sans the base and with added custard and cinnamon.

The one on the bottom would be wuzetka. It was a bit similar to black forest gateau; chocolate sponge layers with light cream between and cherries, and the added sweetness of a thin layer of chocolate fondant on the top. I liked it more than black forest gateau because it had significantly less cream. Could have used more cherries though.

The other bakery thing I bought is my new favourite food thing, and that would be a beast of a drozdzowka.

It's not even considered all that big for a drozdzowka, from what I gather lol

Anyway, these beauties seem to come in many flavours all over the world, but I opted for this one.
The drozdzowki seem to be basically, a sweet bread bun or roll.

This one was huge, like you saw before. I eat half at a time. The small dots you see are poppy seeds and they are throughout the entire thing. Then you have the fruit middle (and I am unsure as to what exact fruit this is made of, but it is some sort of jam, perhaps plum) and a streusel (or crumble) topping, and a drizzle of icing.
It sounds too sweet but I like it.
A lot.
And they only cost 65p! bigeyes the nutritional content is better than expected, also. But fuck that anyway lol

I will go back there and try some other things sometime. It is a very good value for money place, and even if we don't like some of the food it is a cost-effective, fun activity of trying new things. smile

(Edited for spelling, duh. Sorry. It's "drozdzowki")

Picture Post!Fourscore and forty months ago....

Comments

KarenNerak Thursday, March 22, 2012 3:46:58 AM

I just gained 20 lbs. from your post. Thanks SO much, Kimmeh! irked

p

The drozdowki looks like what we call a danish. You guys have danishes over there? *shrug* I'm culturally challenged.

One last thing - I feel like I must say that you're truly one of the most adorable people on Earth. Your new picture is so freakin' sweet. I automatically said, "Awwww!" - out loud! lol Even your hands are cute.

And no...it's not homance, damn it. I just think you're adorable in a completely heterosexual and friendly way. (Had to clarify that before Clint spouted off. p )

KarenNerak Thursday, March 22, 2012 3:48:48 AM

P.S.
Sunny has a plate just like that! yes

Cleanclean Thursday, March 22, 2012 4:12:22 AM

ahem How sweet. lol

H82typ Thursday, March 22, 2012 5:32:52 AM

left

H82typ Thursday, March 22, 2012 5:34:29 AM

right

KarenNerak Thursday, March 22, 2012 5:50:18 AM

rolleyes

Gavin Tripp-Sheedygarlingmatthews Thursday, March 22, 2012 6:23:40 AM

Yum.

Martin K™Aqualion Thursday, March 22, 2012 7:18:26 AM

When ever I move to a new place, the first thing I do is to scout for good bakeries. In the last city I lived, I happened to find a Bosnian bakery. They have cakes. Most certainly (where's the excessively drooling smiley, when you need it?) And I recognize the style from the samples on our first picture. Problem with Eastern European pastry (much like Turkish and Arabian pastry) is that the sugar content is extreme. As you know, I'm Skeletor's scrawny brother, so only small amounts of sugar will give me the mania big time. I hate that because I love cakes.

The last one looks much like stuff you'd find in any Danish bakery. The type we call "snegle" (Zaph loves them). "Snegl" means snail, because of the spiral-form - like the snail house. Not the best name for a cake.

But then again, my grandmother made an awesome cake called 'Tudse', meaning toad.

Your hair's nice. It's coming down as far as I can see. So Mik cuts his hair and you let yours grow.

It's like if you pull one end, the other end gets shorter, right? wink Sorry, stupid. I'd better go away. Bake a cake or sumfin.

FlaRin Thursday, March 22, 2012 11:13:18 AM

I want drozdowka and the apple-cake-thing - keep the rest, just give me drozdowka (so good I haz to say it again) and the apple-cake-thing and I'll be happy bigsmile

FlaRin Thursday, March 22, 2012 11:14:07 AM

Drozdowka. Love that word.

up

Spaggyj Thursday, March 22, 2012 12:32:59 PM

Karen - Ah, most of this stuff wouldn't really be all that fattening. Plus, the portion sizes are hella big so you need to cut them in half or less. lol
It DOES look like a danish, correct. We do have those here, and the difference is that danishes are made with pastry, and drozdowki are made with bread - much better for you. I'm really picky. There is a particular danish I am very fond of which I can't find any more and this fills the gap quite nicely wink
Why do people find me so cute? lol sometimes it's so infuriating p oh and my hands seem cute because they're still a bit chubby from my hella fat days. Plus my nails are short so that adds to the stumpy look lol
I love my Hello Kitty tableware happy

David - indeed rolleyes p

Hobo - it is cake. *nods*

Gavin - yes. I thought you would appreciate this post wink

Martin - yes, I can imagine that the sugar content is less than pleasing. But likey better than I'd guess. I do love me some baked goods.
A search for snegle cake brings up mainly cinnamon bun recipes. I suppose, in a way, it is similar. But the dough is different. Either way, it's yummy. I make a good cinnamon tear-and-share actually, next time I make a batch I'll post a picture. My own recipe, too :smugface:
Some foods have very unappetising sounding names, we have Toad In The Hole, for instance, and there's one Polish one that means "Mouldy Cake" that looks really good.
And thank you. I'm quite pleased with how it's growing as well. And I LOVE Mik's short hair. bigsmile

Nick - those were the best two. Drozdowka is the king of all, which is no surprise as it's so different to all the rest. Fuck knows how you say it, though lol

FlaRin Thursday, March 22, 2012 2:28:03 PM

I'm guessing it's "Droszh-doffka". Whatever. But I want that cake, and I want it *now*! up

In NZ, the tear-and-share is very popular, and known as a 'pull-apart' - all the supermarkets & bakers have them, both sweet and savoury versions. Yum smile Haven't seen one here yet, though...

Spaggyj Thursday, March 22, 2012 5:12:53 PM

We have some tear-and-share breads here, but I dislike them. Like I said, I'm picky. They tend to do garlic or cheese, or fruit, or chocolate. I like none. I tend to just make up my own recipes after trying other peoples' and finding them lacking.
I bet there are recipes for decent drozdzowka around, and honestly I think I could make them better than the one I buy. For me, anyway.

KarenNerak Thursday, March 22, 2012 7:56:16 PM

Originally posted by Spaggyj:

We do have those here, and the difference is that danishes are made with pastry, and drozdowki are made with bread - much better for you.


Ahhhso! sherlock I've gotta see if I can find 'em over here. Very doubtful, but you never know. smile

Sorry to use the "cute" word. I've been told the same thing, and I'm like, "Uh, yeah. Cute is NOT something I strive for, damn it!" lol

Spaggyj Thursday, March 22, 2012 11:32:46 PM

Ah, sorry all, I misspelled "drozdzowki". Two "Z"s, don'tcha know. nervous
If you can't find 'em in the U.S, I'd be surprised. There's cultural stores of all sorts there no? If not, I'm sure they'd be good home made. I want to try my own twist on this actually. Cherry is my fruit of choice, so I'd replace that. Also kill the icing and cut the size.
Cute, could be worse lol

KarenNerak Friday, March 23, 2012 2:04:11 AM

Originally posted by Spaggyj:

There's cultural stores of all sorts there no?


Since I live very close to a big city, yes. We have all sorts of neato markets here. up



Spaggyj Friday, March 23, 2012 11:37:14 AM

Then there should be no problem yes

Darkogdare Friday, March 23, 2012 4:22:01 PM

Yum!!! Those cakes remind me at what we have in Serbia. Very similar but as Martin said, probably less sweet because some of our cakes are insanely sweet. To me, at least. It was the influence left from Turks after their 500 years of living in Balkan. I prefer less sweet cakes and pastry but now I would take anything chef

Martin K™Aqualion Friday, March 23, 2012 5:41:54 PM

The Turks are obsessed by sugar. In Denmark we have a manner of speech that goes something like 'Mad as a Turk'. I guess its a nutritional thing.

wink

Spaggyj Friday, March 23, 2012 5:47:33 PM

I mostly like plainer things and less sweet things as well. this does work though and at some point in near future i will make my own version of the last one. sometimes very sweet can work but you crash from sugar one hour later lol

KittyliciousZaphira Sunday, March 25, 2012 2:48:40 PM

I'd go for the apple thing and the snail one... Mmmmr! I like those. I did in fact have one today - a Danish, that is, but made of real dough with yeast instead of the flaky stuff. It makes a much better cake, if you ask me. And poppy seed.... yes! yes happy

FlaRin Sunday, March 25, 2012 2:57:27 PM

Originally posted by Pussy cat:

made of real dough with yeast instead of the flaky stuff.

I had one too, and I agree smile I generally loathe flaky pastry, and thus dislike croissant and that kind of Pâtisserie...although the yeast bread\short pastry stuff is delicious, in my book smile

Spaggyj Sunday, March 25, 2012 3:50:52 PM

so Danish can also be made of bread as well as pastry? confused

Martin K™Aqualion Sunday, March 25, 2012 4:57:48 PM

Our national cake is called 'Kringle', and it's basically wheat bread dough folded around a mash of sugar, jam and nuts or and swapped on the outside with whipped egg and nut flakes and nib sugar. It appears and almost tastes like pastry, but it is in fact what you call bread, Spagg.

http://www.chrisfestogfarver.dk/kringle.jpg -

FlaRin Sunday, March 25, 2012 5:03:49 PM

The Danish we had today was in fact very much like this...
http://guldbageren-dyrup.dk/images/onsdagssnegle_s.jpg -
...but additionally had a generous dollop of custard in the centre.

Yum-bo! :swoon:

\\edit: the Kringle looks fab and I'm assured that I'll love it, but I haven't yet had any smile

Martin K™Aqualion Sunday, March 25, 2012 5:50:11 PM

Originally posted by FlaRin:

the Kringle looks fab and I'm assured that I'll love it, but I haven't yet had any



You have to try it ASAP, mate. Knowing your predicaments with chocolate, you might want to ask at the baker's for one without it, though. If you bake one yourself, you can put just about whatever you like in it, berry jam, apple mush, orange mush, also - as Zaph would suggest - loads of marzipan. There has to be nut flakes in it, or almond flakes, for it to be a proper Kringle (pronounced kring-le without 'rolling' on the 'r'). Nut flakes on the top as well.

FlaRin Sunday, March 25, 2012 6:01:34 PM

I heard it as almost "Krengl'eh", as you say, with a *very* short 'r', and the 'ng' pronounced as in 'sing' smile

Martin K™Aqualion Sunday, March 25, 2012 6:26:32 PM

It's that 'r' we Danes make down the throat, that outlanders always have problems with.

FlaRin Sunday, March 25, 2012 7:26:49 PM

I know it, I've spent days gargling with water in the classroom with a bunch of other dansker wannabees to get the right sound afterwards lol

Bad WolfCois Thursday, April 5, 2012 3:57:59 PM

damn0:( why do I stumble on food posts when i'm this starving?
Think i'll go make chow now... chef and for one that isn't one for sweet stuff that made my mouth water... chef

r♡serose-marie Thursday, April 5, 2012 5:37:01 PM

I can feel the caries spreading just by looking at your pictures... p

Spaggyj Thursday, April 5, 2012 8:43:05 PM

....and now I'm hungry again.

Mad Scientist (عادل)qlue Monday, April 30, 2012 4:28:16 PM

SUGAR!!!! yes .

Spaggyj Monday, May 7, 2012 11:55:39 AM

Yummers.

Martin K™Aqualion Monday, May 7, 2012 3:31:15 PM

By the way, I just bought a bag of instant muffins, organic. How about that? I mean, organic instant shit... Never thought that would ever happen. Didn't think it was possible at all. Haven't made it and tasted it yet, but I guess I will, soonish. Should I report back?

Spaggyj Monday, May 7, 2012 4:08:26 PM

Do. I'm intrigued.

FlaRin Monday, May 7, 2012 8:07:18 PM

Are they actually instant? I bet they take at least a few minutes....

Looking forward to the report. Never have learned to bake properly, and if they're good, might be an opportunity to impress without turning the kitchen into the battle of the Somme.

Bad WolfCois Tuesday, May 8, 2012 12:55:16 AM

+1 on the baking. do meat pies count? left

Cleanclean Tuesday, May 8, 2012 2:32:28 AM

Of course meat pies count!

Edit: Cue arguing about the origin of meat pies. I'll save you the trouble. Australia! Neolithic times, apparently.

FlaRin Tuesday, May 8, 2012 11:21:58 AM

Big Ben Pies. NZ. My favourite bigsmile

My least favourite has to be Mrs Mac's (sorry David, I know they're Australian. No reflection upon Australia, but those are bloody awful pies lol )

Cleanclean Tuesday, May 8, 2012 11:47:13 AM

Originally posted by FlaRin:

My least favourite has to be Mrs Mac's



It's probably because you've bought 'em from a petrol station or convenience store. I can tell you from having worked in one, they're just tossed in the microwave for a minute, then put in the heated display case. And, you're right; there's not much to 'em.

I'm quite liking Sargent's Pies as far as bought-from-the-supermarket go.

Big Dad's Pies are good when buying from somewhere other than the supermarket.

I grew up with 'Joe's Pies', a little Ipswich business that sold pies, sausage rolls, pasties, apple turnovers (with a gorgeous crust of melted sugar) and cans of drink from a van that would drive around. They had a wood-smoke oven in the back, which flavoured the pies really well. When I Dee and I married, I moved to Everton Park. After about eight years, we ended up moving (back, in my case) to Ipswich. One of the first things I sought out was a Joe's Pie, and ... meh. Somewhere along the line, they've changed how they do things. Whether it's the pastry, the filling ... I don't know. But it's different and I won't be buying them anymore.

The worst pie I ever had was from a small bakery just up the road. You know those gluggy pies? It's like they've tried to thicken everything inside with cornflour and haven't bothered to even try mixing it? I swear. I have never had to cut open a pie and put salt inside it until I had that. Couldn't even finish it (and that's saying something!)

I'm gonna look for Big Ben Pies at the supermarket next time I go, just on your recommendation! up Between Woolworths, Coles and Aldi, I'm sure to find some!

Edit: Just looking online to see if they're available in Australia, I found that Sargent's has bought the Big Ben Pies name! Maybe I've been eating them all along! bigeyes

FlaRin Tuesday, May 8, 2012 4:35:17 PM

Big Ben is (or was) the first commercial company in NZ that I worked for, in 1998. Then they were bought out by a much bigger organisation, that makes bread & stuff (you'll know them, David - they also own Tip Top, Golden crumpets and a bunch of others).

You're right about the Mrs Mac's being from a gas station - it was vile and I nearly barfed out of the window on the first bite - the pie in fact went out of the window as soon as I got back onto the motorway. Bleeagh!!! lol

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