Muffin Madness
Wednesday, 24. September 2008, 15:11:19
For the past few days I've been baking. Other people's recipes. One out of four worked, (with a little tip on mixing from our Kitty ,) two were my fault, as I had no measuring equipment, and one low-fat blueberry muffin recipe was just plain crap. I tried it twice!
Spent £8 on a set of measuring cups and got a silicone muffin tray for just £2.50... Anyway, I got tired of cocking around with other people's recipes. So I decided to concoct something simple, and I'm sure other people have made it many times but at least I thought of it without help! I also made sultana and cinnamon ones, they're quite nice.
My recipe is, simply, Lemon and Sultana muffins. (I'll upload a picture if and when I can be bothered/remember)
Makes 10-12
Ingredients:
Half cup of butter (or substitute - I used Flora Light with added Omega 3 and 6)
1 large egg
1 and a half cups of plain flour
Just under half a cup of granulated sugar
One and a half teaspoons of baking powder
Half a teaspoon of salt
Half a teaspoon of vanilla essence
Half a cup of milk (any kind should do, I used semi)
Half a cup of sultanas
Finely grated zest of one lemon
Three tablespoons of fresh lemon juice.
1. Preheat oven to 200c. Sift flour, salt and baking powder into a bowl. Add in the lemon zest, lemon juice and sultanas. Mix up a little bit. Put bowl to one side.
2. In a separate bowl, cream the sugar and the butter together with a whisk. Then put in the vanilla essence and the egg, and whisk again. Make sure the four are thoroughly blended.
3. Pour the flour mix into the egg mix. Fold the wet and dry ingredients together very gently, adding the milk in increments as you go along. Fold until the mixture is wet, but it should still be a bit lumpy.
4. Spoon the mix into muffin cups, and bake for 15 minutes. (If you've got a taste for really sweet stuff, you can add a little sugar to some lemon juice and put it on the top of each uncooked muffin before baking, as a glaze. I don't think it's necessary though!)
Finally, leave them to cool, then pop them out of the tins and store in an airtight container. They should look a little like this - (sorry about the fact the muffins are cut in half - I always do this because eating a whole muffin of any kind always makes me feel sick.)

They're pretty nice. Fluffier and lighter than my cinnamon ones. Wouldn't have minded more lemon zest though.








r♡se # 24. September 2008, 16:27
I love cinnamon, and wouldn't mind a taste of those
Attila # 24. September 2008, 17:03
Sultanas, is that raisins?
It's confusing that our measuring units aren't the same. How large are your cups? I'd like to try this recipe!
Moesring # 24. September 2008, 17:14
I don't suppose you have any pictures of the finished article, or have you EATED THEM ALLSES already?
I, too, would never dare bake without a recipe. In that respect, I admire you and Tilla.
Apparently a cup is equal to 128 grams.
dɹɐzılpǝkɔıw ɐʞɐ ɹǝɥgɐllɐg lǝbɐsı # 24. September 2008, 17:42
Endetarm # 24. September 2008, 18:02
Tills - Yeah, sultanas are from a different grape like Moe said. I prefer them - they're softer. My cups are just measuring cups, i think there's a millilitre measure on the "one cup" measure, I'll have a look later if you like. Link fixed - I forgot to add the // after the http:
Moe - Haven't taken a picture yet, and no, I ate one!
Issy -
r♡se # 24. September 2008, 18:04
Endetarm # 24. September 2008, 18:08
r♡se # 24. September 2008, 18:24
Stomyr # 24. September 2008, 18:25
(Have to try this one as well
Endetarm # 24. September 2008, 20:07
And, oh, yeah, take away lemon juice and zest and just put two teaspoons of ground cinnamon instead
Stomyr - They're pretty good - I just ate another half
r♡se # 24. September 2008, 20:26
So you don't need to add another liquid when taking away the lemon juice?
Aadil # 24. September 2008, 20:45
What gets confusing is that a table spoon is three teaspoons except in america where it's four teaspoons.
This gives me an idea for a post.
I'm going to put up a conversion table as a sticky on my page. All the bakers out there are welcome to link to it when they post recipes.
Stomyr # 24. September 2008, 21:23
Endetarm # 24. September 2008, 22:16
Aadil is right - my cup measure is indeed 250ml.
r♡se # 24. September 2008, 22:22
Hey, a picture! They do look fluffy and good
Cois # 24. September 2008, 22:35
Goody Goody Yum Yum # 24. September 2008, 23:05
Attila # 25. September 2008, 04:46
Originally posted by Qlue:
What a great idea!
Mmmm, they also look good, Kimmie! :yum:
Endetarm # 25. September 2008, 09:14
Clint - they're not cookies
David - really? People don't like them? They're great! Hope you like them
Kitty - thanks! Kinda wish the blueberry ones had worked, but, that was a totally different recipe. Tried them again and failed again - I think I'll just make them with my recipe instead.
Goody Goody Yum Yum # 25. September 2008, 11:04
Endetarm # 25. September 2008, 13:42
dɹɐzılpǝkɔıw ɐʞɐ ɹǝɥgɐllɐg lǝbɐsı # 25. September 2008, 18:02
Attila # 25. September 2008, 18:39
Cois # 25. September 2008, 19:09
Attila # 25. September 2008, 19:11
Stomyr # 25. September 2008, 19:40
Cois # 26. September 2008, 00:17
Endetarm # 26. September 2008, 00:51
Cois # 26. September 2008, 01:01
Endetarm # 26. September 2008, 01:33
Endetarm # 26. September 2008, 12:27
Attila # 26. September 2008, 13:34
Endetarm # 26. September 2008, 14:31
Dacotah # 26. September 2008, 15:22
Looks good. x
Attila # 26. September 2008, 17:11
Aadil # 26. September 2008, 20:54
dɹɐzılpǝkɔıw ɐʞɐ ɹǝɥgɐllɐg lǝbɐsı # 26. September 2008, 21:41
Cois # 27. September 2008, 10:42
Attila # 27. September 2008, 17:24
Cois # 28. September 2008, 00:55
Attila # 28. September 2008, 04:35
Cois # 28. September 2008, 10:59
Aadil # 29. September 2008, 02:40
Cois # 29. September 2008, 21:24
Aadil # 30. September 2008, 09:01
Cois # 1. October 2008, 00:30