I Love Kielbasa
Thursday, April 2, 2009 3:11:00 PM
12 ounces dry ziti pasta
3 tablespoons olive oil
1 onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 pound kielbasa sausage, sliced into 1/2 inch pieces
12 ounces sauerkraut, drained and rinsed
2 tablespoons prepared Dijon-style mustard
1 pinch cayenne pepper
1/4 cup white wine
2 tablespoons chopped fresh parsley

DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender. Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes. Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more. Stir in wine and parsley, and heat through.
Toss ziti with kielbasa and sauerkraut, and serve immediately.















LéazzBabyJay99 # Thursday, April 2, 2009 7:39:58 PM
Fallin Nightbowgreyeye80 # Saturday, April 4, 2009 10:35:03 AM
LéazzBabyJay99 # Saturday, April 4, 2009 10:39:10 AM
DeeDeeTogaOga # Saturday, April 4, 2009 7:29:04 PM
Mad Scientistqlue # Sunday, April 5, 2009 8:25:30 PM
LéazzBabyJay99 # Monday, April 6, 2009 4:04:02 AM
Fallin Nightbowgreyeye80 # Tuesday, April 7, 2009 2:31:31 PM
DeeDeeTogaOga # Tuesday, April 7, 2009 5:17:37 PM
Fallin Nightbowgreyeye80 # Thursday, April 9, 2009 6:19:47 PM
DeeDeeTogaOga # Friday, April 10, 2009 5:06:17 PM
Fallin Nightbowgreyeye80 # Saturday, April 11, 2009 12:51:23 AM
DeeDeeTogaOga # Saturday, April 11, 2009 2:37:50 AM
and i added a can of mushrooms...because i didn't have any fresh mushrooms...and tonight, i added some shrimp which GE could not eat because of his allergy!!!
Fallin Nightbowgreyeye80 # Saturday, April 11, 2009 4:49:44 AM