DeeDee

Ingrediants ____________________________________________________________________Utensils

2 cans of white meat tuna ..........................................................................................................1 - 2 quart mixing bowl

1/2 cup of mayonaise ................................................................................................................ 1 measuring cup

2 tablespoons of sweet relish .................................................................................................... 1 tablespoon

2 tablespoons of chopped onions (fine if you don't mind) ....................................................... 1 teaspoon

2 tablespoons of chopped celery (fine if you do mind) ............................................................ 1 chop stick

1 teaspoon celery seeds

1 pinch salt

2 pinches black pepper

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Open and drain the 2 cans of white meat tuna and using the chop stick empty into bowl. Add all of the seasonings along with the mayonaise and second most important ingrediant, the relish. Using the chop stick break up the tuna chunks into fine pieces without stirring or turning it into a cream. When the chunks are a uniform small size and the onions and celery stirring a few times until uniform.

Cover the bowl and place it into the refridgerator until chilled. I like mayonaise spread on both sides of my bread with lettuce and tomato. You can use your own taste to dictate the type of bread and whether or not to add anything else.

This makes a great summer lunch with lemonade. Enjoy