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"Liberty of the Seas" Sister from the "Freedom of the Seas"

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Yes,I am working on it as a Sous chef, Yes, it is hard work,Yes,I m working long hours (well - not just me),..... and so on....

Yes, it is so far the largest ship in the world! Space for 4000 Guests and 1400 Crew/Staff !! from 67
Country's
I try to get once in the week an update on! I really haven't much time, that time what i have i need to get some sleep,... the first 2 weeks where hard, with all the safety,- Trainings etc. which are very important,...

next super size will be the "Oasis of the Seas" space for 6000 Guests and approx. 2200 Crew/Staff,.... happy applying ,-)) and good luck

more photos in "Photos"

Food and Beverage:

WEEKLY Food Preparation (including crew) 105,000 meals
Appetizers 60,000
Main Courses 84,400
Desserts 90,000
Steaks 69,000 per WEEK


Consumed in an average week:

Beef 13,000 lbs
Seafood 11,000 lbs
Fresh Eggs 86,400 pcs.
Fresh Vegetables 65,000 lbs

Ice Cream 8,000 gallons
Milk&Fresh Cream 8,000 Gallons

Beer 10,700 bottles
Slices of Pizza 18,000

Total Fresh Water Production: 700,000 Gallons per 24 hour period

Generators:

Six Wartsila Diesel 12V46 generators producing 12,600 KW each for a total
of 75,000 Kw or 103,345 BHP.

Lengh (overall): 338,9 meters
Breadth: 38,6 meters/126,64 feet
Gross Tonnage 154,407

Total Cost: 800,000,000

Godmother: Donnalea Madeley

My Perfect White Bread (Update)

Ingredients: 5-6 Loafs

35 g Instant Yeast OR 100g Wet Yeast
90g Caster Sugar
1 Litre warm Water
Keep them working (10-15 min.)

1,6 kg Bakery flour
1.half TS Salt
2.some herbs to your Taste
3.Half coffee cub Olive oil
Mix them all up to a dough,I prefer to use gloves.....not a must!
Keep them on a warm place til it is big enough (3 times bigger)

Then workout again the dough for approx. 5 min.
Roll them a bit- to cut 'em in pieces your choice (not to big ,-) )
give the bread then on tray's (with a bit Flour) or forms, if available. add a bit olive oil in the forms
( NOT much) let them stay again on a warm place for a couple min., smear the bread with a bit Olive oil for a nice crust.
and put it in the preheated oven ( 155 degrees For 35 min.)
Well done that's it!!
I use this recipe already a couple Years,so it works perfectly....

ADD-ONS:
Here, let your Mind free....

Consider, may you need here to use some Flour!!!

The Best of all: crushed Walnuts mixed up with Truffle oil – the taste and smell is FANTASTIC
also the Mediterranean style is very famous with sun-dried Tomato's , chopped Black Olives,.....

ok good luck enough secrets for today ,-))


Download:
White Bread (Pics).doc


Transporter 3 HD Trailer (November 2008)



Nice Audi R8 :up:

Mark Brown feat Sarah Cracknell - "The Journey Continues"

Very nice Song and Voice from Sarah Cracknell,... good stuff

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Tatana "Summer Day's"

I know this group since 2007,i never heard anything before of them,...amyway the Album "Variete the Show" is just fantastic for me one of the best Trance ever,....whenever u need a to clear up your Mind I recommend this album..... here the Tracks of this album and the Vid "Summer Day's":

01. INTRO
02. SUMMER DAYS [FEAT. SAYL]
03. CLOSER [WITH ANDREW BENNETT FEAT. TIFF LACEY]
04. I CAN (DUDERSTADT EDIT) [FEAT. STEPHAN MARIA]
05. VARIETE STRINGS (CLUB REMIX)
06. PICTURES (CLUB MIX)
07. ELECTRIC VARIETE (ALBUM MIX]
08. MAYBE (ALBUM MIX) [FEAT. ONITA BOONE]
09. FREE [FEAT. ONITA BOONE]
10. SALTWATER
11. FAR AWAY (CLUB MIX)
12. SILENCE [FEAT. SARAH VIETH]
13. ALWAYS ON MY MIND (RONSKI SPEED REMIX) [FEAT. JAËL FROM LUNIK]
14. CHILDREN [WITH SEAN TYAS]
15. IF I COULD (RONSKI SPEED REMIX) [FEAT. JOANNA)
16. ROUGE NOIR (CLUB REMIX)
17. WORDS [FEAT. GOLDEN GUY]
18. ELEMENTS OF CULTURE (TILLMAN UHRMACHER EDIT)

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"Sandra" Secret Land '99

Since i m a little boy I be a big Fan from her,Beautiful songs,very nice Voice....

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National Geographic Walls

Slideshow

Sunglasses



Trust your own Eyes :D

PPS

I place here some Pps files,some of them funny,beautiful,relaxing....enjoy ,-)

btw: may some textes are in German,sorry about that!

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