Crappy Calories
Sunday, January 9, 2011 10:55:24 PM
So back in California they've implemented a new law which requires Calorie counts on the menus you order from. It's motherfuck'n confusing -- took me half an hour to find the price (in computer time, I guess).
I was like "Who needs that?" So stupid, like if you care about your health then you'll know the calories or whatever, you can find them out -- sometimes they make it hard. I once wanted the calorie count for a food item they had and I had to email them and they never replied with the calorie count -- bleh....
But still, do we really need that?
Then the guy who ordered after me said, "Oh, now you're listing the calories? Let me see how bad mine is." His eyes get a little wider, "Whoa..." he remarked.
"I can't believe it."
Soon the manager and employees were complimenting him (he looked healthy) and he remarked that he did run 6 miles a day but still, it was a lot more calories than he thought it was. The biz still encouraged him and he remarked on how calories do count and that he really only needed 2000 calories a day.
Now -- it remains to see whether he cuts back on his coffee intake but he did say "I just didn't expect it to be so much."
Who woulda thought?
I mean, I'm not sure this one experience justifies a full nanny-state but processed foods can be extraordinarily bad for us as human beings and they are easily obscured behind nomnom awesome taste so that individuals who are at least partially responsible do have a hard time figuring out what they are putting in their body.
Do I fully agree? Well, I'm sort of ify... but clearly it seems to have helped at least one guy get it right. So...
Yum
I was like "Who needs that?" So stupid, like if you care about your health then you'll know the calories or whatever, you can find them out -- sometimes they make it hard. I once wanted the calorie count for a food item they had and I had to email them and they never replied with the calorie count -- bleh....
But still, do we really need that?
Then the guy who ordered after me said, "Oh, now you're listing the calories? Let me see how bad mine is." His eyes get a little wider, "Whoa..." he remarked.
"I can't believe it."
Soon the manager and employees were complimenting him (he looked healthy) and he remarked that he did run 6 miles a day but still, it was a lot more calories than he thought it was. The biz still encouraged him and he remarked on how calories do count and that he really only needed 2000 calories a day.
Now -- it remains to see whether he cuts back on his coffee intake but he did say "I just didn't expect it to be so much."
Who woulda thought?
I mean, I'm not sure this one experience justifies a full nanny-state but processed foods can be extraordinarily bad for us as human beings and they are easily obscured behind nomnom awesome taste so that individuals who are at least partially responsible do have a hard time figuring out what they are putting in their body.
Do I fully agree? Well, I'm sort of ify... but clearly it seems to have helped at least one guy get it right. So...
Yum









annaanna.yes # Monday, January 10, 2011 6:03:20 AM
p.s. almost our birthdays ( :
WillYum # Monday, January 10, 2011 8:03:37 AM
for ur b-day i'm getting you a negative sign.
Nigel CliffCaptainPenguin # Monday, January 10, 2011 10:18:55 AM
ShallowMuse # Monday, January 10, 2011 3:12:24 PM
Restaurants are just trying to cover their asses, i guess.
WillYum # Monday, January 10, 2011 4:48:41 PM
In fact, the people who WORKED at the restaurant were shocked to find out the chocolate croissant had 800 calories. The equivalent of three 3 Musketeer candy bars. Who would even suspect that a croissant with chocolate would have that many calories? I mean, you might as well have the three candy bars. (ironically, this was the food item I emailed them about to try and get the calorie count)
If food were restricted to that which was grown on a farm, I'd completely agree with you but they have chemists, chefs and marketers who work hard to design the cheapest, best tasting food regardless of health. It's not like 100 years ago when ingredients were limited to things everyone could cook-up in their own kitchen.
Is posting calories on the menu the best way? Idk but it's a start.
ShallowMuse # Monday, January 10, 2011 5:12:56 PM
Originally posted by WillYum:
Talking about croissants! We made them in cooking class in high school and i was appalled at the amount of butter that goes into one! Hot damnit!
WillYum # Monday, January 10, 2011 5:19:44 PM
ShallowMuse # Monday, January 10, 2011 5:42:45 PM
WillYum # Monday, January 10, 2011 6:15:01 PM
Stuff like that I think would really help the mildly obese. (let's face it, once you need both hands to count your belly rolls your prolly not worried about chin fat)
ShallowMuse # Monday, January 10, 2011 6:44:45 PM
You're on a (fat) roll tonight my friend.
annaanna.yes # Tuesday, January 11, 2011 12:03:28 AM
WillYum # Tuesday, January 11, 2011 1:39:45 AM
annaanna.yes # Tuesday, January 11, 2011 4:50:46 AM
...among other things...
ShallowMuse # Tuesday, January 11, 2011 9:05:48 AM
http://www.news24.com/SciTech/News/Double-chin-drug-tested-20110110
WillYum # Tuesday, January 11, 2011 7:02:14 PM
as for chocissants -- maybe if i jog twice that day. i'll have a meeting between my advisors (chin fat and belly roll) and maybe we can negotiate something for celebratory engorgement.