Nutella!!
Monday, May 2, 2011 4:07:10 AM
I love nutella. It is a delicious hazelnut flavoured sweet spread, invented by an Italian guy, Pietro Ferrero. Pietro owned a patisserie in Alba, in the Langhe district of Piedmont, Italy. During WWII it became very difficult to get your hands on chocolate, so Pietro figured out that he could make the chocolate last longer if he blended it with roasted and minced hazelnuts.
The original version of nutella was called "pasta gianduja," pasta which means paste, and "gianduja" which is the name of a carnival character famous to the region. Pasta gianduja was made in loaves and wrapped in tinfoil, so it could be sliced and placed on bread.
Piotr changed the recipe in 1949 and changed the concept into a sandwich spread instead, and renamed the product "supercrema gianduja". In 1964 his son Michele changed the name again, this time to "nutella".
It was an instant success, and is now sold in over 75 countries.
In Italy, in Bologna, there's even a nutelleria. So next time I'm visiting Italy, I want to go to Bologna and taste a piece of what must be heaven: Crepes with nutella, corn flakes with nutella, nutellapizzas, nutellabaguettes and so on and so on... I swear I don't leave that place until I'm nauseous!
It has just come to my attention that there's such a thing as "World nutellaDay" every year on February 5th. It started in 2007 in Italy.
I missed it this year, but I'll definitely not miss it next year!
The fine thing about nutellais that it goes with many things: You can spread it on all sort of bread and bagels, muffins, cupcakes, layered cakes, crêpes, pancakes, on cereal, or just eat it plain from the jar.
Use it to pamper yourself, eat it for breakfast, for brunch or on rye bread for lunch. Have it with your dessert. The options are many, as you can see!
It's so easy to get addicted. One spoonful and I just knew I had to have more.
Did I mention that I
nutella? I really do. And now, dear friends, you'll have to excuse me.
I've got stuff to do...








1 2 3 Next »
DHdarkesthour # Monday, May 2, 2011 4:09:55 AM
KittyliciousZaphira # Monday, May 2, 2011 4:24:34 AM
RayneBodizoffa # Monday, May 2, 2011 4:41:30 AM
KittyliciousZaphira # Monday, May 2, 2011 4:53:20 AM
FlaRin # Monday, May 2, 2011 5:27:02 AM
Martin K™Aqualion # Monday, May 2, 2011 6:36:17 AM
Yes, I am totally with you on this one, Zaph.
Spaggyj # Monday, May 2, 2011 9:20:37 AM
Dark FurieFurie # Monday, May 2, 2011 10:38:34 AM
rania.h.qasemraniakasim # Monday, May 2, 2011 10:58:17 AM
galadriel # Monday, May 2, 2011 11:20:02 AM
KittyliciousZaphira # Monday, May 2, 2011 1:09:00 PM
@ Lion ~ I've only had it on a crepe once, and the crepe was really awful so I tried to lick the Nutella off instead. It was at one of those "crepe bars" in Copenhagen in the middle of Strøget so I had a few people staring in disbelief!
@ Kimmie ~ And I like it! :yum:
@ Mik ~ What the hell is the last one thinking?!
@ Rania ~ Yes, but I'm back now.
@ Duckling ~ Mmm, that does sound very good! I imagine it would work with most kinds of fruit.
Martin K™Aqualion # Monday, May 2, 2011 3:34:16 PM
Originally posted by galadriel:
Sounds good. It's funny how taste develops, because when I was a kid I absolutely hated orange flavour mixed with chocolate flavour, but now I have an almost religious veneration towards that particular shade.
KYrenKYren # Monday, May 2, 2011 7:00:29 PM
Mad Scientistqlue # Monday, May 2, 2011 8:09:05 PM
DHdarkesthour # Monday, May 2, 2011 8:24:26 PM
galadriel # Monday, May 2, 2011 8:38:59 PM
Originally posted by qlue:
You mean put the frozen blocks into warm milk?
Originally posted by Aqualion:
Yes, it is strange. I used to HATE marzipan and now I love it! Then there were those foods that I 'disliked' even though I had never tried them, like avocado. Then I tried it and I really like it:)
Dark FurieFurie # Monday, May 2, 2011 10:39:38 PM
Originally posted by Zaphira:
That he's got enough money and is starting to get sick of the screams...
Mad Scientistqlue # Tuesday, May 3, 2011 2:38:11 AM
Originally posted by galadriel:
No I mean melting some chocolate in a bowl and dropping the frozen blocks in and then scoop them out and put them on a a plastic sheet to set!
H82typ # Tuesday, May 3, 2011 2:46:36 AM
KittyliciousZaphira # Tuesday, May 3, 2011 4:51:13 AM
I know. It's a thing!
FlaRin # Tuesday, May 3, 2011 5:01:43 AM
KittyliciousZaphira # Tuesday, May 3, 2011 5:20:28 AM
FlaRin # Tuesday, May 3, 2011 5:30:55 AM
\\edit : I know some people say it's bad for you - but they probably carry on eating BBQs (quite carcinogenic), take-aways, eggs & bacon (yum), chips, burgers et al, and they worry about Milk?? Makes me laugh. Hahaha. Like that
Martin K™Aqualion # Tuesday, May 3, 2011 6:16:15 AM
Weird.
galadriel # Tuesday, May 3, 2011 6:30:34 AM
Originally posted by FlaRin:
I think everyone probably knows about my views on milk, even though I like yogurt. Yes, I am WEIRD!
But yes, that reminds me of my dad. He says that he wont eat smoked meats because they are smoked and smoke is bad, but then eats fatty foods and white bread etc :|
KittyliciousZaphira # Tuesday, May 3, 2011 6:39:04 AM
I had a major discussion with a girl from work over a work dinner once. I had Pepsi Max with my dinner :yum:, and everybody else had wine. She went on and on about how bad sweeteners are for your body and blah blah blah, and even though I pointed out how much fat she had consumed over the last few hours, and that that's bad for you too, she just wouldn't stop.
Please - it's a free country. Let me have my Pepsi Max, and you can eat all the grease you want!
FlaRin # Tuesday, May 3, 2011 8:30:31 AM
Mad Scientistqlue # Tuesday, May 3, 2011 9:28:12 PM
Back in the days when I was still consuming alcohol on occasion, I tended to always over-indulge on those occasions.
When hungover, I couldn't eat or drink most things, and bother coffee and milk were among the 'don't even try it' list.
The only thing I could consume was sweet, black tea.
And I had to consume over a litre of the stuff before I re-hydrated enough to start recovering!
DHdarkesthour # Tuesday, May 3, 2011 9:37:39 PM
FlaRin # Tuesday, May 3, 2011 9:49:22 PM
I was encouraged to just stop entirely one day by a dear friend and that's exactly what I did. It's excellent (and thank you, dear friend, you know who you are
I only ever got headaches as hangovers, and I *hate* headaches!
theoddbod # Tuesday, May 3, 2011 10:55:08 PM
Nasty stuff
theoddbod # Tuesday, May 3, 2011 10:55:35 PM
FlaRin # Tuesday, May 3, 2011 11:26:12 PM
Here's a recipe that you might like, Pussy Cat. You'd have to figure out how to eliminate all the cream though - but I know you could do that....
Nutella steamed pudding
(serves 4-6)
Ingredients
1 cup (240ml) Nutella
1/2 cup (120ml) heavy cream
4 tablespoons (50g) butter (plus more for greasing the bowl)
pinch of salt
6 eggs, separated: yolks in one bowl, whites in another
1/4 teaspoon cream of tartar
1/3 cup (65g) sugar
1/4 cup (35g) flour
1. Grease the bowl generously with butter.
2. In a small heavy pan, heat the cream, butter and salt over medium low. Lower the heat to low and add the Nutella. Whisk together until totally combined. Set aside until just a bit warm.
3. Add the egg yolks to a large bowl and whisk until a bit frothy. Pour the Nutella mixture into the eggs, whisking while you add it so the eggs don’t curdle.
4. In a separate bowl, whip the egg white with an electric mixer. When the egg whites start looking foamy, add the cream of tartar and the sugar. Whisk until stiff peaks form, but don’t let it dry out.
5. Stir in about a quarter of the egg whites into the egg yolk and Nutella mixture. Gently fold the rest of the egg whites in with a spatula. Sprinkle on the flour and gently fold that in as well.
6. Prepare the steamed pudding (a good BBC cookery link for that here
7. Steam the pudding for an hour. Remove from heat and let stand for 15 minutes. This is a good time to prepare the Nutella sauce.
Nutella sauce
1/4 cup (60ml) Nutella
3 tablespoons boiling water
Add the Nutella to a medium-sized bowl. While whisking, pour the boiling water over the Nutella. It may seize up at first, but as the water gets incorporated, it will become smooth again.
Sweetened creme fraiche
1/2 cup (120ml) creme fraiche
2 tablespoons sugar
1 teaspoon vanilla extract
Combine the creme fraiche, sugar and vanilla. Stir together until smooth.
Serve with either sweetened creme fraiche or nutella sauce or both
I found this recipe at...
http://crispywaffle.com/
...where there is also a recipe for Nutella and Creme Fraich Ice Cream :yum:
KittyliciousZaphira # Wednesday, May 4, 2011 4:55:27 AM
That recipe take a big jar of Nutella!
As for the drinking - I don't drink much, if at all. And the weird thing is that when I go out, social event, both with friends and also at work, it's as if people *need* me to tell the reason for me not drinking. Many are the questions like: "so um, is there a specific reason for you not drinking...?" - and I can see they almost fear the answer!
I mean - what is the matter with "It's just a choice I made"?
Mad Scientistqlue # Wednesday, May 4, 2011 5:12:57 AM
DHdarkesthour # Wednesday, May 4, 2011 5:36:00 AM
Martin K™Aqualion # Wednesday, May 4, 2011 5:39:25 AM
Originally posted by Zaphira:
I get that too. And when I tell people that it is because I am an alcoholic, many will start talking about how they have considered if they may have a problem themselves, and sometimes go into details about this, and I am like 'hey, that's not my problem, dude, go see a doctor', but I normally just do the smiling-and-nodding routine and let them talk. So, I have managed to get over my problems. This doesn't mean I am holding the philosopher's stone in my pocket, man. I can't do anything about your problem. Nobody can, except you.
Know what I mean?
galadriel # Wednesday, May 4, 2011 8:32:10 AM
Originally posted by Zaphira:
I get that too. "So, why don't you drink?". I've told people I had an alcohol problem (fake story) and then they ask even more questions. I once told someone it was against my religion (also a lie), but then they wanted to know what religion it was. I don't drink because I don't want to, but for most people, that isn't a good enough excuse. I haven't had an alcoholic drink since October 2009, nearly two years yay:) I used to get drunk from 3 fingers of beer, so I imagine I would get drunk very fast now!
FlaRin # Wednesday, May 4, 2011 10:13:59 AM
Mad Scientistqlue # Thursday, May 5, 2011 3:07:35 AM
If they don't change the subject, turn up the heat, ask them about thier 'problem'.
If you can't get them to change the subject within thirty seconds, you're not trying hard enough.
Mad Scientistqlue # Thursday, May 5, 2011 3:11:19 AM
DHdarkesthour # Thursday, May 5, 2011 3:18:51 AM
KittyliciousZaphira # Thursday, May 5, 2011 4:38:04 AM
Martin K™Aqualion # Thursday, May 5, 2011 6:18:34 AM
galadriel # Thursday, May 5, 2011 9:13:43 AM
Originally posted by qlue:
Good idea! Though the typical Aussie would give the reason 'Cos I like to like get smashed?'
FlaRin # Thursday, May 5, 2011 9:55:47 AM
"why do you drink" - "because I like to get drunk".
Honest, simple & easy to remember - I like it
DHdarkesthour # Thursday, May 5, 2011 8:23:59 PM
galadriel # Thursday, May 5, 2011 9:06:08 PM
DHdarkesthour # Thursday, May 5, 2011 9:12:40 PM
FlaRin # Thursday, May 5, 2011 9:37:14 PM