Kittylicious

Vegatarian vs. Carnivore

Sunday, June 26, 2011 9:15:10 AM

LOLcat, Cat, Fun, Food

StatuspostThe Angry Birds

Comments

FlaRin # Sunday, June 26, 2011 9:29:36 AM

Q : How many vegans does it take to change a lightbulb?
A : None, vegans can't change anything.

KittyliciousZaphira # Sunday, June 26, 2011 9:30:10 AM

<Chuckles>

Now, where's my steak?

fredricsolstad # Sunday, June 26, 2011 10:06:42 AM

this was just awesome

Mad Scientistqlue # Sunday, June 26, 2011 12:27:39 PM

Mmm... Eat!

Dark FurieFurie # Sunday, June 26, 2011 12:42:53 PM

FlaRin # Sunday, June 26, 2011 9:51:52 PM

http://files.myopera.com/FlaRin/files/steak_dinner-6672.jpg -

That'll do for me. Thanks

http://files.myopera.com/FlaRin/files/cook-a-steak-blue-rare-medium-welldone.jpg -

Janburgundymuse # Sunday, June 26, 2011 9:53:47 PM

I was a vegetarian for a long time, but I got tired of sitting on the sidelines at P2's great Bar-B-Que's.
Back away from my ribs people..........

Spaggyj # Monday, June 27, 2011 12:08:43 AM

I like both. That's ok, right?

KittyliciousZaphira # Monday, June 27, 2011 4:44:05 AM

It's a personal choice and people can be whatever they want to be. As long my steak is rare and tender, we'll all be fine.

I've never been a vegetarian and have no desires to be one, but do accept the fact that others may chose differently.

FlaRin # Monday, June 27, 2011 4:58:09 AM

I was a vegetarian for quite a number of years too, back in UK - but it turns out I feel *much* better eating meat, and I do enjoy it (Lamb is my favourite, Pork my least favourite).

FlaRin # Monday, June 27, 2011 8:39:08 AM

..but of course mostly I eat fish, then chicken, then the 'meats' - in that order of popularity

KittyliciousZaphira # Monday, June 27, 2011 11:32:34 AM

I eat chicken the most, then fish and then pork. I hardly ever eat lamb. I do enjoy a good beef steak though.

FlaRin # Monday, June 27, 2011 10:06:59 PM

A good steak is my speciality. I usually only ever get eye fillet - that's a nice piece of meat.
http://www.zakar.co.nz/images/Eye%20fillet_1.JPG -
Sprinkle it with salt on each side then fry in a bloody hot pan for a couple or 3 mins each side - a brown crust on the outside, rare and bleeding in the middle, tender, juicy and *so* delicious!!!

With Portobello Mushroom(s), Broccoli, Courgette and Tomatoes - Mmmm.Mmmm.

KittyliciousZaphira # Tuesday, June 28, 2011 4:59:08 AM

Serve with a big glass of not too cold Pepsi Max and count me in!

(allthough I must admit that it's a bit early for that now, 7 o'clock in the morning!)

FlaRin # Tuesday, June 28, 2011 6:41:25 AM

You're in!!

I agree that 7 am is generally too early for steak. Depends upon circumstances of course - I can think of couple of situations when it'd be good, but perhaps without most of the veges, but with bread and maybe the tomatoes

KittyliciousZaphira # Tuesday, June 28, 2011 10:18:35 AM

No thanks! I prefer something sweeter for breakfast. Nutella... Honey... Jam... Fluffernutters...

And perhaps a strawberry or two on special occasions!

FlaRin # Thursday, June 30, 2011 2:24:03 AM

The Fluffernutter has been proposed as the official Massachusetts state sandwich. I find that hy-larious

I mostly have a banana or two for breakfast, as I'm driving in to work, and a couple of pieces of either gluten-free or Rye bread, toasted and thinly spread with marmite (no butter or marge), about mid-morning

\\edit : incidentally (and amazingly)..there is an entire Wikipedia page on the American sandwich, here. I think that's faboo

KittyliciousZaphira # Thursday, June 30, 2011 8:14:27 AM

Oh wow, I seriously want to go to Massachusetts! And hey, perhaps I should be the official importer of Marshmallow Fluff in Denmark! I can't believe nobody has done it yet!

About that page with sandwiches: I want a Melt sandwich!!

r♡serose-marie # Thursday, June 30, 2011 8:43:25 AM

Over the last years, I've discovered that I have difficulty with big chunks of meat (like steaks). No matter how perfectly made, it just feels like it grows in my mouth.

If served in smaller bits, however, I have no problems with it at all.

KittyliciousZaphira # Thursday, June 30, 2011 7:57:59 PM

I'm pretty much like that too. A small steak, well made, and I'm as happy as a cookie.

KittyliciousZaphira # Thursday, June 30, 2011 7:58:21 PM

Oh look. The C word magically sneaked into the conversation!

FlaRin # Thursday, June 30, 2011 9:03:49 PM

I believe I could get a lot of serious enjoyment out of a Muffuletta - which I admit I was attracted to first by the name, and found that yes, indeed I want to eat it!

Mad Scientistqlue # Friday, July 1, 2011 8:20:56 AM

FlaRin # Friday, July 1, 2011 9:11:50 AM

Don't give *me* that look, Mr. Shaved Chocolate!!!

KittyliciousZaphira # Saturday, July 2, 2011 3:11:13 PM

I'll pass on the Muffuletta, despite the very funny name!

FlaRin # Monday, July 18, 2011 10:45:10 PM

How's about something a little more...standard....
http://files.myopera.com/FlaRin/files/tvcat.jpg -

Dark FurieFurie # Tuesday, July 19, 2011 4:46:55 AM

Mine are.

KittyliciousZaphira # Tuesday, July 19, 2011 6:43:28 PM

I want avocado on that!

But preferably without the turtle...
http://images.paraorkut.com/img/pics/glitters/a/avocado-8912.jpg -