Kitty's Corner

Sometimes it's nice to pamper yourself - or even better - to be pampered. Especially on Sunday mornings. I like pancakes, I just don't eat them very often. So for me, having pancakes on a Sunday morning is a very special treat. I'll share my recipe with you, so you can make pancakes too, if you like!

Zaphira's Recipe Service (ZRS) proudly presents:

Zaphira's Blueberry Pancakes for Sweet Sunday mornings
(makes 14)



You'll need:
400 ml buttermilk (13.5 fl. Oz.)
1 egg
250 grams flour (8.82 Oz.)
1 teaspoon baking soda
2 teaspoons sugar
Half a teaspoon salt
200 grams blueberries (7 Oz.)

How to do it:

Mix the buttermilk and the egg. Use an electrical mixer, that's easiest.

Add the sugar and the salt and mix again. Mix the baking soda with the flour and add it. Whisk thoroughly.

Now add the blueberries and stir with a spoon. Don't mash the berries too much, if you can avoid it.

Heat up a frying pan (or a blinis pan if you've got one). Melt a bit of butter on it.

Put tablespoons of dough on the frying pan once it's hot. I use two tablespoons for each pancake. Make sure that there are blueberries on all the pancakes.

After about 2-3 minutes bubbles will appear on the upper surface of the pancake. When that happens, flip the pancakes with a spatula. Cook for another 2 minutes.

Serve hot with syrup, honey, jam, sugar or Nutella.

If you don't eat them all, you can store the rest of them in the freezer.



Happy Sunday!