Kitty's Corner

It feels as if it's been ages since I baked cookies. It's simply because the days only have so many hours and it can be quite a challenge to prioritise between chores.

But anyway! It's Christmas soon, and I really wanted to bake. Zaphira's Recipe Service (ZRS) is proud to present:

Zaph's Blueberry and White chocolate Cookies
(makes 20)

Ingredients:
115 grams of butter (4.1 Oz.)
115 grams of light cane sugar (4.1 Oz.)
2 eggs
1 teaspoon vanilla
70 grams of oatmeal (2.6 Oz.)
150 grams white chocolate (5.3 Oz.)
70 grams dried blueberries (2.6 Oz.)
150 grams wheat flour (5.3 Oz.)
2 teaspoons baking powder

How to do:
Whip the butter and the sugar until it's light and creamy. Add the eggs, one by one, and whip thoroughly between each.

Add the oatmeal and the vanilla and stir with a spoon until well mixed.

Chop the chocolate into large chunks and pour them into the batter along with the dried blueberries. Stir.

Now add the flour and the baking powder and stir until all is well mixed.

Put teaspoons of batter on a baking paper covered baking plate. Make a bit of space between each. There can be about 10 cookies on one baking plate.



Put them into a pre-heated oven and bake for about 15 minutes at 180 degrees Celsius (392 F).



Enjoy!