Lemon Cake ~ Citronmåne
Wednesday, August 18, 2010 4:54:33 AM
There's a Danish cake called "Citronmåne" - or lemon half moon - or Kopenhagener Torte. It looks like this:
If you cut off half the bottom layer, and eat the rest, then the cake matches the amount of icing.
It's full of fat and artificial flavours, so when I really feel like eating a cake like this, I bake my own version.
ZRS (Zaphira's Recipe Service) presents:
Zaph's Lemon Cake
You'll need:
2 eggs
225 gram white sugar
150 ml low fat milk
25 gram oil
1 lemon, the juice and the grated peel of it
180 gram wheat flour
2 teaspoon baking powder

Icing:
100 gram icing sugar
2 tablespoons lemon juice
Whip the eggs with the sugar till it's fluffy and almost white.
Grate the peel of the lemon, and squeeze the juice out of it. Add both peel and juice to the egg mix. Stir.
Add milk and oil, and whip again.
Mix the flour and the baking powder and add it into the dough. Mix it with a spoon.
Pour it into a baking paper foiled baking tin and bake for 40 minutes at 175 degrees Celcius.
When it's done, take it out of the oven and let it cool.
Make the icing: Mix sugar and lemon juice. Pour it over the cake.
Enjoy. :yum:
If you cut off half the bottom layer, and eat the rest, then the cake matches the amount of icing.
It's full of fat and artificial flavours, so when I really feel like eating a cake like this, I bake my own version.ZRS (Zaphira's Recipe Service) presents:
Zaph's Lemon Cake
You'll need:
2 eggs
225 gram white sugar
150 ml low fat milk
25 gram oil
1 lemon, the juice and the grated peel of it
180 gram wheat flour
2 teaspoon baking powder

Icing:
100 gram icing sugar
2 tablespoons lemon juice
Whip the eggs with the sugar till it's fluffy and almost white.
Grate the peel of the lemon, and squeeze the juice out of it. Add both peel and juice to the egg mix. Stir.
Add milk and oil, and whip again.
Mix the flour and the baking powder and add it into the dough. Mix it with a spoon.
Pour it into a baking paper foiled baking tin and bake for 40 minutes at 175 degrees Celcius.
When it's done, take it out of the oven and let it cool.
Make the icing: Mix sugar and lemon juice. Pour it over the cake.
Enjoy. :yum:








Dacotah # Wednesday, August 18, 2010 5:26:27 AM
Robert Jacobsenrobertj # Wednesday, August 18, 2010 7:02:17 AM
Stardancer # Wednesday, August 18, 2010 7:22:12 AM
Martin K™Aqualion # Wednesday, August 18, 2010 7:43:49 AM
Gavin Tripp-Sheedygarlingmatthews # Wednesday, August 18, 2010 3:44:23 PM
Mrs. HermitessHermitess # Wednesday, August 18, 2010 8:57:58 PM
No comment, just more *drooling*
FlaRin # Wednesday, August 18, 2010 9:07:45 PM
Spaggyj # Thursday, August 19, 2010 8:26:12 AM
arduinna # Thursday, August 19, 2010 2:20:30 PM
Originally posted by Spaggyj:
I'm with that and you knw from where come the ingredients.Angelikiellinidata # Thursday, August 19, 2010 6:05:06 PM
FlaRin # Thursday, August 19, 2010 7:57:16 PM
http://www.dancake.com/en/Assortment
Pussy Cat - you got them beat on every single crumb
KittyliciousZaphira # Friday, August 20, 2010 4:51:07 PM
This is actually one of my favourite cakes, because it's sweet and fresh at the same time. And I absolutely love lemon icing. :yum yum:
Dacotah # Friday, August 20, 2010 5:42:26 PM
kastelanKastelang # Friday, August 20, 2010 6:02:28 PM
Crookedfig crookedfig # Saturday, August 21, 2010 11:23:36 AM
oh and ah by the way Bee Stings(cake)are amazing
yes, you can even make little ones.
r♡serose-marie # Tuesday, August 24, 2010 8:35:40 AM
KittyliciousZaphira # Tuesday, August 24, 2010 12:29:45 PM
kastelanKastelang # Tuesday, August 24, 2010 4:55:30 PM
to have all the consumer getting attracted by plastic food just to brainwash them to their own Chefs..
KittyliciousZaphira # Tuesday, August 24, 2010 5:30:40 PM
kastelanKastelang # Tuesday, August 24, 2010 5:48:43 PM
FlaRin # Wednesday, August 25, 2010 3:49:06 AM
KittyliciousZaphira # Wednesday, August 25, 2010 4:17:47 AM
kastelanKastelang # Wednesday, August 25, 2010 4:49:04 PM
KittyliciousZaphira # Wednesday, August 25, 2010 6:14:56 PM
Mad Scientistqlue # Thursday, August 26, 2010 10:07:54 AM
kastelanKastelang # Thursday, August 26, 2010 4:38:11 PM
Originally posted by Zaphira:
Makes you wonna stay,hm?
KittyliciousZaphira # Thursday, August 26, 2010 4:45:26 PM
FlaRin # Tuesday, November 16, 2010 6:09:55 PM
Bud McDonnellfammcdon # Tuesday, November 16, 2010 6:14:22 PM
Spaggyj # Tuesday, November 16, 2010 6:18:20 PM
KittyliciousZaphira # Tuesday, November 16, 2010 6:54:32 PM
Martin K™Aqualion # Tuesday, November 16, 2010 8:38:01 PM
FlaRin # Tuesday, November 16, 2010 11:42:40 PM
...do we get Blueberry and white chocolate cookies or muffins?? That would be fantastic - even Gordon Ramsay himself would get on bended knees and ask forgiveness.....
Personally, I think that any foodie magazine that wanders in here could do worse than requesting Pussy Cat's permission to feature her ZRS recipes maybe once a month - 'real food from the blogosphere' or something - everything here is good, yummy, totally healthy and deliberately designed to be lo-fat - and is tested in real life, not by a panel of experts or TV cooks.
<whispers to Pussy Cat> I am your agent, right??
FlaRin # Thursday, March 17, 2011 10:20:29 AM
KittyliciousZaphira # Thursday, March 17, 2011 6:18:35 PM
I want cake too! Lots of cake! :yum:
FlaRin # Thursday, March 17, 2011 8:53:05 PM
KittyliciousZaphira # Friday, March 18, 2011 5:48:02 AM
FlaRin # Friday, March 18, 2011 8:33:54 AM