acemi is abroad

It's asparagus time in Germany, all restaurants have special asparagus menus, supermarkets vegitable sections are full with white, green asparagus. We have it in Turkey too but I never saw it and I was curious about its taste. I had this weird combination of food for dinner, green asparagus with hollandaise sauce (that's not the weird part), fumed fish and Semmelknödel. Asparagus tastes like another vegetable but couldn't figure out which one, peas pod maybe. Next time I'd try some other recipes or invent mine, because I didn't like hollandaise much.