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Grilling with the Big Green Egg

Versatility of the Big Green Egg

The Big Green Egg grill has amazing flexibility, making it the best grill you can get. The Big Green Egg is a ceramic “kamado” style grill that utilizes heavy ceramic walls to sustain level temperature, keep your food juicy and use less charcoal while grilling. The unique design of the Big Green Egg makes it possible for you to use your ceramic cooker as a traditional grill, a slow smoker, or even an outdoor oven.
The design of the Big Green Egg allows you grill at temperatures up to 750 degrees Fahrenheit. This makes it effortless to cook amazing steaks, pork chops, or hamburgers. In addition, the dome shape of the Big Green Egg maintains moisture well, allowing you to effortlessly cook fish without drying it out. You can also grill amazing vegetables on the Big Green Egg by making use of a perforated grid top. The top feature of the Big Green Egg is its ability to reach exceptionally high temperatures, allowing you to reproduce the traditional “steak house” searing technique. The Big Green Egg will, without a doubt, create some of the best steaks you’ve ever eaten.
The Big Green Egg can also be used as a slow smoker. By utilizing the Plate Setter accessory to generate an indirect heating source and almost completely closing the draft doors to regulate the fire’s oxygen supply, the Big Green Egg can slow smoke at temperatures as low as 200 degrees Fahrenheit. The Big Green Egg is excellent at smoking turkeys, pork shoulders, and even beef brisket. The exceptional design of the Big Green Egg and the heat retention of the ceramic walls provide improved fuel efficiency than a normal grill. With the Big Green Egg you can cook for over 17 hours straight without lifting the lid or refilling with charcoal or reigniting the fire.
Making use of the Plate Setter to produce an indirect heat source and letting the fire obtain higher temperatures, the Big Green Egg becomes a fantastic outdoor oven. Bake bread, pies, and casseroles simply and feel comfortable knowing that they won’t dry out on the grill. You can utilize a pizza stone to bake pizzas that surpass any brick oven style restaurant.
The incredible flexibility of the Big Green Egg even allows you to barbecue during the winter! There aren’t many other grills that can make that statement. Simply put, the Big Green Egg is the one grill that can do it all; grill, smoke, and bake. If you are considering buying a new barbecue you should seriously consider the Big Green Egg.
February 2014
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