MMMM, Pan de frutas

Sunday, 24. February 2008, 14:33:06

Hice un pan de frutas ayer. De vez en cuando hago pan pero este era lo mejor de que me acuerdo.

Mas o menos es como se llama - un pan hecho con frutas. La "receta" (no estoy muy de recetas) salió asi:

Harina integral, (1/4 kilo ?)
Un poquito de sal.
algunas (7?) cucharitas de azucar y miel
levadura
agua y leche 50%/50%
La mitad de una manzana, un puñado de orejones de alboricoque y uno de pasas de uva - todos cortado en trozos pequenos (tamaño un garbanzo pequeño o por alli)

Ops! Olvidé - agregué un puñado de almendras cortado bastante fino.

Lo dejé a levantar (se dice asi?) 8 horas (porque salí, no de proposito) en una sola vez, y puse en el horno medio hasta parecia hecho. Pues lo comí 15 horas mas tarde, tal cual y tostado con mantequilla.

y MMMMMMMMMMM

Sorry. (It's late)Patently silly?

Comments

That sounds delicious! (If only I had an oven…)

By JavaWoman, # 25. February 2008, 18:09:08

Well, I only have a little toaster-oven thing, but it's enough to do stuff like this. It's *just* big enough to put a leg of lamb in, if I cut the bone and fold it...

Also I forgot a key ingredient - a handful of almonds chopped mostly fine.

And it is good. There is half a slice left, which I was thinking of toasting in a few minutes while I ponder what to do with a duck in the half-an-oven.

By chaals, # 26. February 2008, 19:29:05

hmmmmmmmmmmmmmmmm. When are you coming to Oslo and cook for us?

By ChiaraInThePond, # 28. February 2008, 12:41:53

Almonds, yum. Noted.

BTW, more bread talk in The Corner Pub.

By JavaWoman, # 28. February 2008, 12:59:46

ChiaraInThePond, last week of March.

JavaWoman, I think I might have put an egg in one of them too. But I made one following the recipes above (well, more or less.....) and it came out lovely, so I am happy with the recipe. Because it has a lot of other stuff in relation to flour, it takes a long time and doesn't rise a whole lot. But still, it's yummy