Sách tiếng anh
Thursday, 9. July 2009, 00:43:08
SÁCH TIẾNG ANH CÔNG NGHỆ THỰC PHẨM
(Tài liệu sưu tầm qua internet)
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Xem sách tiếng anh (Từ 91 đến 180)
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1. Holmberg K, Handbook Of Applied Surface And Colloid Chemistry Vol 1 (Wiley, 2002)
2. Holmberg K, Handbook of applied surface and colloid chemistry Vol.2 (Wiley, 2002)
3. Gift_Baskets_Ideas
4. Homemade_Christmas
5. All_Time_Favorite_Christmas_Cookies
6. Great_Gifts_In_A_Jar
7. 200 Delicious Fruit Smoothies
8. A guide to the seaweed industry
9. ABC of Nutrition, 4th Edition.[2004.ISBN0727916645]
10. Adhesion Protein Protocols
11. Ag Extension, RD & Food Sec Chall (FAO 2003)
12. All 5 Packaging Books
13. Alternative Sweeteners
14. Analytical_Methods_for_Food_Additives
15. Antioxidants in Food Practical Applications
16. Appendix B - Lab Safety
17. Assurance of seafood quality
18. Bacteria and Viruses (Thomson Gale)
19. Basic Methods for the Biochemical Lab
20. Beer.Tap.into.the.Art.and.Science.of.Brewing.Second.Edition.eBook-EEn
21. Bioanalytical Chemistry ICP
22. Biotechnology and Genetics in Fisheries and Aquaculture
23. Bioterrorism and Food Safety - by B. A. Rasco, G. E. Bledsoe [2005, 405 pages]
24. Caffeine and Behavior
25. Cassava processing
26. Catching, Handling and Processing Crabs
27. Chemical Engineering
28. chemical principles
29. Chemical Process and Design Handbook
30. Chemical Process Equipment - Selection and Design
31. Chemical Reactor Design, Optimization, and Scaleup
32. Chemical.Process.and.Design.Handbook
33. Chemicals_used_in_food_processing.pdf
34. Chemistry and world food supplies the new frontiers chemrawn II
35. Chemistry survival guide
36. Chilled Foods (2nd Edition)
37. Coats & Schauberger-The water wizard-The extraordinary properties of natural water
38. Colour in Food Improving Quality
39. Common Fragrance & Flavor Materials
40. CRC Handbook Chemistry Physics
41. Crystalizatiation
42. D.E.Briggs, et al - Brewing - Science and Practice
43. Dean_Analytical_Chemistry_Handbook
44. Designing Foods - Animal Product Options in Marketplace
45. Dictionary of Nutrition and Food Tech
46. Dioxins and Dioxins Like Compounds in Food Supply
47. E.Coli in Ground Beef
48. Effects_of_pesticides_on_fruit_and_veget
49. ELISA - Theory and Practice
50. Encyclopedia of Bioprocess Technology
51. Encyclopedia of Drugs - Alcohol - and Addictive Behavior
52. Enzyme Systems That Metabolise Drugs and Other Xenobiotics
53. Enzymes and Their Inhibitors - Drug Dev
54. Enzymes in the Environment
55. Essentials of Food Sanitation
56. Evaporation Techology Handbook
57. Extraction Optimization in Food Engineering
58. F.Hawthorne - Inside the FDA - Politics Behind the Drugs We Take
59. FDA Regulatory Affairs
60. Fermentation and biochemical Engineering Handbook
61. Fish Protein Concentrate
62. Food Additives, Second Edition Revised and Expanded
63. Food additives
64. Food Chemical Safety, Volume 1 Contaminants (David H. Watson)
65. Food Chemical Safety, Volume 2 Additives (David H. Watson)
66. Food Labelling
67. Food purewater
68. Food Safety - Temperature control
69. Food safety and international trade - DEV countries
70. Food Safety and International TradeA Callenge of Developing Countries
71. Food safety control in Poultry Industry
72. Food_chemicals_codex
73. Food_Processing_book
74. Food_science_in_developing_countries
75. Forensic Pathology 2nd Ed
76. Freshwater fish processing and equiment in small plants
77. Fruit and vegetable processing
78. Fruit and vegetable
79. Frying - Improving Quality 2001
80. Full_coffee_chem_2002
81. Fundamentals_of_Air_Pollution
82. Fundamentals_of_Electric_Circuits 2nd[1]
83. Future of European Food and Drinks Retailing 2006
84. Good.Lab.Practice
85. Handbook Food-Drug Interaction.rar
86. Handbook of chemistry
87. Handbook of Drug Screening
88. Handling and Preservation of Fruits and Vegetables
89. Handling and Processing Mackerel
90. Handling and Processing Oysters
(Tài liệu sưu tầm qua internet)
Xem sách tiếng anh (Từ 1 đến 90)
Xem sách tiếng anh (Từ 91 đến 180)
Xem sách tiếng anh (Từ 181 đến 226)
1. Holmberg K, Handbook Of Applied Surface And Colloid Chemistry Vol 1 (Wiley, 2002)
2. Holmberg K, Handbook of applied surface and colloid chemistry Vol.2 (Wiley, 2002)
3. Gift_Baskets_Ideas
4. Homemade_Christmas
5. All_Time_Favorite_Christmas_Cookies
6. Great_Gifts_In_A_Jar
7. 200 Delicious Fruit Smoothies
8. A guide to the seaweed industry
9. ABC of Nutrition, 4th Edition.[2004.ISBN0727916645]
10. Adhesion Protein Protocols
11. Ag Extension, RD & Food Sec Chall (FAO 2003)
12. All 5 Packaging Books
13. Alternative Sweeteners
14. Analytical_Methods_for_Food_Additives
15. Antioxidants in Food Practical Applications
16. Appendix B - Lab Safety
17. Assurance of seafood quality
18. Bacteria and Viruses (Thomson Gale)
19. Basic Methods for the Biochemical Lab
20. Beer.Tap.into.the.Art.and.Science.of.Brewing.Second.Edition.eBook-EEn
21. Bioanalytical Chemistry ICP
22. Biotechnology and Genetics in Fisheries and Aquaculture
23. Bioterrorism and Food Safety - by B. A. Rasco, G. E. Bledsoe [2005, 405 pages]
24. Caffeine and Behavior
25. Cassava processing
26. Catching, Handling and Processing Crabs
27. Chemical Engineering
28. chemical principles
29. Chemical Process and Design Handbook
30. Chemical Process Equipment - Selection and Design
31. Chemical Reactor Design, Optimization, and Scaleup
32. Chemical.Process.and.Design.Handbook
33. Chemicals_used_in_food_processing.pdf
34. Chemistry and world food supplies the new frontiers chemrawn II
35. Chemistry survival guide
36. Chilled Foods (2nd Edition)
37. Coats & Schauberger-The water wizard-The extraordinary properties of natural water
38. Colour in Food Improving Quality
39. Common Fragrance & Flavor Materials
40. CRC Handbook Chemistry Physics
41. Crystalizatiation
42. D.E.Briggs, et al - Brewing - Science and Practice
43. Dean_Analytical_Chemistry_Handbook
44. Designing Foods - Animal Product Options in Marketplace
45. Dictionary of Nutrition and Food Tech
46. Dioxins and Dioxins Like Compounds in Food Supply
47. E.Coli in Ground Beef
48. Effects_of_pesticides_on_fruit_and_veget
49. ELISA - Theory and Practice
50. Encyclopedia of Bioprocess Technology
51. Encyclopedia of Drugs - Alcohol - and Addictive Behavior
52. Enzyme Systems That Metabolise Drugs and Other Xenobiotics
53. Enzymes and Their Inhibitors - Drug Dev
54. Enzymes in the Environment
55. Essentials of Food Sanitation
56. Evaporation Techology Handbook
57. Extraction Optimization in Food Engineering
58. F.Hawthorne - Inside the FDA - Politics Behind the Drugs We Take
59. FDA Regulatory Affairs
60. Fermentation and biochemical Engineering Handbook
61. Fish Protein Concentrate
62. Food Additives, Second Edition Revised and Expanded
63. Food additives
64. Food Chemical Safety, Volume 1 Contaminants (David H. Watson)
65. Food Chemical Safety, Volume 2 Additives (David H. Watson)
66. Food Labelling
67. Food purewater
68. Food Safety - Temperature control
69. Food safety and international trade - DEV countries
70. Food Safety and International TradeA Callenge of Developing Countries
71. Food safety control in Poultry Industry
72. Food_chemicals_codex
73. Food_Processing_book
74. Food_science_in_developing_countries
75. Forensic Pathology 2nd Ed
76. Freshwater fish processing and equiment in small plants
77. Fruit and vegetable processing
78. Fruit and vegetable
79. Frying - Improving Quality 2001
80. Full_coffee_chem_2002
81. Fundamentals_of_Air_Pollution
82. Fundamentals_of_Electric_Circuits 2nd[1]
83. Future of European Food and Drinks Retailing 2006
84. Good.Lab.Practice
85. Handbook Food-Drug Interaction.rar
86. Handbook of chemistry
87. Handbook of Drug Screening
88. Handling and Preservation of Fruits and Vegetables
89. Handling and Processing Mackerel
90. Handling and Processing Oysters
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