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麻婆豆腐，早先叫陈麻婆豆腐，是中国最富地方风味的特色菜之一。当年，成都外北万福桥边，有一家“陈兴盛饭铺“。店主陈春富早逝，小饭店由老板娘陈大嫂经营。因为她脸上有些麻子，人送外号“陈麻婆”。她烧的豆腐又麻、又辣、又香、又嫩，独具风味，人称“麻婆豆腐”。

Mapo Toufu, which was first called Chen Mapo Toufu,is perhaps one of the most typical Chinese local dishes.Many years ago there was a small restaurant named Chen Xingshenf Eating HOuse close to the Wanfu Bridge in Chengdu.As the owner Mr.Chen FUchun died in his prime, the restaurant was run by his wife Mrs Chen who was nicknamed Chen Mapo due to her pockmarked face.In Chinese mapo means pock-marked granny. Spicy,hot,delicious and tender with a distinct flavor,the dish of toufu she cooked was called Mapo Toufu.




Mapo Toufu is a typical food of Sichuan province where people here like spicy food very much.Sichuan is a good place for touring, there are such beautiful places as Jiuzhaigou(p1),E mei mountain and so on. So, if you are intererested in spicy food, in nature beauty, come here! Sichuan, China!